Chicken Soup with Tomato is the Perfect Comfort Food!

There's nothing quite like a big bowl of Chicken Soup with Tomato to chase away the chills on a cold day. This comforting dish is perfect for those days when you need something hearty and soul-warming. Plus, Chicken Soup with Tomato is easy to make and can be adapted to fit your own personal taste.

Chicken Soup with Tomato is essentially a chicken soup with a tomato sauce added. The sauce can be as simple or complex as you like, and you can use any type of tomatoes that you have on hand. The soup itself is made by simmering chicken breasts in broth until cooked through, then removing them from the pot and shredding the meat before returning it to the soup. You can add any other ingredients that you like to the soup, such as noodles, carrots, celery, or even rice.

The tomato sauce is made by sautéing onions and garlic in olive oil until softened, then adding the tomatoes and cooking until the sauce has thickened. The sauce can be made ahead of time and stored in the fridge until needed. You can also freeze it if you want to make this dish in advance.

To serve, ladle the soup into bowls and top with some of the tomato sauce. You can also add some grated Parmesan cheese if desired. Enjoy!

Chicken Soup with Tomato is an Easy and Healthy Meal Idea!

Looking for a healthy and easy meal idea? Try chicken soup with tomato! This dish is simple to prepare and can be made with ingredients you likely have on hand.

To make chicken soup with tomato, start by heating some olive oil in a large pot over medium heat. Add the chicken breasts and sauté until cooked through. Then, add the onion, garlic, tomatoes, and stock to the pot and bring to a boil. Reduce the heat to low and simmer for about 10 minutes. Season with salt and pepper to taste and enjoy!

This dish is both healthy and delicious, making it a great option for any night of the week. It's also perfect for warming up on a cold day. If you're looking for something easy, healthy, and tasty, be sure to give chicken soup with tomato a try!

Chicken Soup with Tomato is Perfect for a Cold Winter Night!

It's the middle of winter and you've just got a cold. You're not feeling well and you don't feel like cooking. What do you do? Make some chicken soup with tomato! This soup is perfect for a cold winter night.

The ingredients for this soup are simple: chicken, tomato, onion, garlic, stock, and salt. First, you'll need to cook the chicken. You can either fry it or boil it. Then, add the onion, garlic, stock, and salt to the pot. Let the soup simmer for about 30 minutes. Finally, add the tomato and let the soup simmer for another 5 minutes.

This soup is perfect for a cold winter night because it's warm and comforting. The chicken will help to heal your cold and the tomato will help to boost your immune system. Plus, this soup is low in calories and it's a great source of protein. So, if you're looking for a quick and easy way to make some chicken soup with tomato, then this recipe is right for you!

Chicken Soup with Tomato is Great for Your Immune System!

The flu season is coming, and with it all the nasty colds and coughs. This year, why not try something different to help boost your immune system? Chicken soup with tomato is a great way to keep sickness at bay!

Tomato is a nutritional powerhouse, providing antioxidants, vitamins, and minerals that are essential for good health. It contains lycopene, a powerful antioxidant known to fight off disease. Tomato soup is also a good source of fiber, which helps keep your digestive system functioning properly.

Chicken soup has been long revered as a healing food. The steam from the soup helps loosen congestion and soothes irritated lungs. The chicken provides protein and nutrients that help bolster the immune system. And the warm broth is comforting and soothing when you're feeling under the weather.

So this winter, give chicken soup with tomato a try! Not only will it help keep you healthy, but it will also taste delicious!

Chicken Soup with Tomato is Delicious and Nutritious!

Do you enjoy a delicious, nutritious bowl of chicken soup when you're feeling under the weather? If so, you're in luck! Chicken soup with tomato is a wonderfully tasty and healthy dish to enjoy when you need some nourishment.

Tomato is a nutritional powerhouse, providing a wealth of antioxidants, vitamins, and minerals. When combined with chicken soup, it makes for an especially healthy meal. The protein in chicken provides energy and supports your immune system, while the vitamins and minerals in tomato help to boost your overall health.

Thanks to its many health benefits, chicken soup with tomato is the perfect meal to enjoy when you're feeling run down or sick. Not only will it help to boost your energy and immune system, but it will also help to fight off any potential infections. So if you're looking for a quick and healthy way to feel better, be sure to give this dish a try!

Chicken Soup with Tomato: The Perfect Comfort Food

There is nothing quite like a hot bowl of chicken soup to make you feel better on a cold day. But what if you add in some delicious, ripe tomatoes to the mix? You've got yourself the perfect comfort food – chicken soup with tomato.

This dish can be made with either fresh or canned tomatoes, and it's a great way to use up any leftover chicken you might have. Simply chop up the chicken and vegetables, then cook them all in a pot of boiling water. Add in some salt and pepper to taste, then enjoy!

If you're looking for a comforting and easy meal to warm you up this winter, look no further than chicken soup with tomato. It's simple to make and sure to please everyone at the dinner table.

Kick the Cold with Chicken Soup with Tomato

As the temperatures start to drop and winter weather begins to settle in, it's important to have a few recipes up your sleeve to help you fight off the cold. This chicken soup with tomato is one of our favorites! It's hearty, flavorful, and perfect for those days when you need a little extra sustenance.

This recipe starts with a base of chicken broth, then adds in chicken, celery, carrots, and onion. For the tomato component, we recommend using a can of crushed tomatoes or diced tomatoes with their juices. You can also add in some fresh parsley or basil leaves for flavor.

To make this soup even more comforting, serve it with some warm bread on the side. Enjoy!

Chicken Soup with Tomato for a late night snack

I am a big fan of chicken soup and I usually have it with some rice. However, this time I wanted to try something different and added some diced tomatoes to the mix. The soup turned out great! I really enjoyed the flavor of the tomatoes combined with the chicken soup.

This would make a great late night snack. It is satisfying and nutritious. The tomatoes add some nutrition and fiber to the soup, while the chicken provides protein. I highly recommend giving this recipe a try!

Warm up with a bowl of Chicken Soup with Tomato

This recipe for a simple, yet warming chicken soup with tomato is the perfect way to start your day. It's easy to make and also very healthy, providing plenty of vitamins and minerals.

To make this soup, you will need: - 1 tablespoon olive oil - 1 onion, chopped - 2 cloves garlic, minced - 1 carrot, chopped - 1 stalk celery, chopped - 1/2 teaspoon dried thyme - 1/2 teaspoon dried basil - 4 cups Chicken Broth (you can find this at most supermarkets) - 2 cups cooked shredded chicken - 1 cup diced fresh tomatoes or one 14.5 ounce can diced tomatoes, undrained - 1/2 cup whole wheat pasta shells - salt and black pepper to taste

1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrot and celery. Cook until the vegetables are soft, about 5 minutes. Stir in the thyme and basil.

        2. Pour in the chicken broth and bring to a boil. Add the shredded chicken, diced tomatoes and pasta shells. Simmer for 10 minutes until the pasta is cooked through. Season with salt and black pepper to taste. Serve hot!  

Satisfy your cravings for chicken soup and tomato in one dish

There's nothing like a hot, steaming bowl of chicken soup to soothe your soul and fill your stomach. But what if you could get that same satisfying feeling with a dish made of both chicken and tomatoes?

Believe it or not, it's possible to make a delicious chicken and tomato soup right in your own kitchen. All you need is some basic ingredients and a little bit of time. Here's how to do it:

1. Start by heating some oil in a large pot over medium heat. Add the onions, garlic, and chicken, and cook until the chicken is cooked through.

2. Add the tomatoes and stock to the pot, and bring the soup to a boil. Reduce the heat to low and simmer for about 15 minutes.

3. Season the soup with salt and pepper to taste, then ladle into bowls and enjoy!

Chicken Soup with Tomato - the perfect comfort food!

The chilly fall weather always makes me crave comforting foods like chicken soup with tomato. This dish is simple to make and so satisfying!

To start, sauté some chopped onion and garlic in a bit of oil until softened. Add in the chicken breasts and sauté until lightly browned on all sides. Then, add in the tomatoes, broth, and seasonings. Bring the soup to a boil and then reduce the heat to low and simmer for about 20 minutes, or until the chicken is cooked through.

Finally, remove the chicken from the soup and shred it using two forks. Return the shredded chicken to the soup and stir to combine. Serve hot with some fresh parsley or chopped green onions for garnish.

This delicious chicken soup with tomato is perfect for a chilly autumn day! It's hearty, comforting, and will definitely warm you up from head to toe.

Try this delicious and healthy chicken soup with tomato today!

Ingredients:

1 tablespoon olive oil 1 onion, diced 3 cloves garlic, minced 1 carrot, diced 1 stalk celery, diced 1 red pepper, diced 1 teaspoon dried basil 1 teaspoon dried thyme ½ teaspoon black pepper 6 cups chicken broth 1 (14.5 ounce) can diced tomatoes, undrained 2 cups cooked and shredded chicken breast 3 tablespoons chopped fresh parsley leaves

Instructions:

Heat the oil in a large saucepan over medium heat. Add the onion, garlic, carrot, celery, and red pepper. Cook until the vegetables are tender, stirring occasionally. Stir in the basil, thyme, black pepper, chicken broth and tomatoes. Bring to a boil. Reduce the heat to low and simmer for 10 minutes. Stir in the chicken and parsley leaves. Serve hot. Enjoy!

Chicken Soup with Tomato is the perfect meal for a cold winter night!

This recipe is perfect for a winter night when you are feeling under the weather. The chicken soup will help warm you up from the inside out, while the tomatoes will help fight off any cold or infection you may have.

Ingredients:

1 whole chicken, cut into pieces 1 large onion, chopped 4 cloves garlic, minced 2 cans diced tomatoes 4 cups chicken stock 2 bay leaves 1 tsp dried thyme 1 tsp salt 1/2 tsp black pepper 1 cup cooked pasta noodles or rice 4 green onions, thinly sliced for garnish Instructions:

In a large soup pot over medium heat, sauté the chicken pieces in a bit of oil until browned. Remove from the pot and set aside. Add the onions and garlic to the pot and sauté until softened. Add the chicken stock, diced tomatoes with their juice, bay leaves, thyme, salt, and pepper. Bring to a boil and then reduce heat to low and simmer for 30 minutes. Add the cooked chicken and pasta noodles or rice to the soup and cook until heated through. Serve in individual bowls and garnish with green onions if desired. Enjoy!

This chicken soup with tomato is perfect for a quick and easy meal!

Ingredients:

-1 cooked chicken breast, shredded

-1 can diced tomatoes

-1/2 onion, chopped

-4 cups chicken broth

-2 carrots, chopped

-1 red potato, diced

-1 tablespoon olive oil or butter

-1/2 cup chopped fresh parsley or cilantro, plus more for garnish (optional)

Instructions:

1. In a large pot or Dutch oven, heat the oil or butter over medium heat until melted. Add the onion and carrot and sauté for 5 to 7 minutes, until softened. 2. Add the shredded chicken, potatoes, tomatoes with juice, chicken broth, and parsley or cilantro. Season with salt and black pepper to taste. Bring to a boil over high heat, then reduce the heat to low and simmer for 10 to 15 minutes, until the vegetables are tender. 3. Serve in individual bowls with a sprinkle of fresh parsley or cilantro if desired. Enjoy!

Chicken Soup with Tomato - a delicious and hearty meal!

This recipe for chicken soup with tomato is not only delicious and hearty, but it's also really easy to make!

Ingredients:

-1 pound chicken breasts, cut into cubes

-1 onion, chopped

-3 cloves garlic, minced

-1 red bell pepper, chopped

-2 tablespoons olive oil

-4 cups chicken broth

-1 (14.5 ounce) can diced tomatoes, undrained

-1 teaspoon dried basil leaves

-1/2 teaspoon salt Directions: 1. In a large saucepan over medium heat, sauté chicken, onion, garlic and bell pepper in olive oil until chicken is no longer pink. 2. Add chicken broth and tomatoes; bring to a boil. 3. Add basil and salt; simmer for 10 minutes. 4. Serve in bowls and enjoy!

Chicken Soup with Tomato is the Perfect Comfort Food

Is there anything more comforting than a bowl of chicken soup on a cold day? This recipe adds a delicious twist by using canned tomatoes.

Ingredients:

1 tablespoon olive oil 1 small onion, diced 1 garlic clove, minced 4 cups chicken broth 1 can (14.5 ounces) diced tomatoes, undrained 3 carrots, peeled and sliced into thin rounds 3 celery stalks, sliced into thin slices 1/2 teaspoon dried thyme Salt and pepper to taste 1/2 cup uncooked white rice 2 cups cooked, shredded chicken breast Fresh parsley leaves for garnish (optional)

Instructions: 1. Heat olive oil in a large pot over medium heat. Add onion and garlic and cook until softened, about 5 minutes.

1. Add chicken broth, tomatoes with juice, carrots, celery, thyme, salt and pepper. Bring to a boil.

2. Stir in rice. Return to a boil. Reduce heat to low and simmer for 20 minutes, or until vegetables are tender and rice is cooked through.

3. Stir in chicken and cook until heated through, about 5 minutes. Serve in bowls and garnish with fresh parsley if desired.

Chicken Soup with Tomato is the Cure for What Ails You

Warm up your kitchen and fill your bowl with this comforting, nourishing soup recipe.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 2 tablespoons tomato paste 6 cups chicken broth 1 large carrot, peeled and diced 1 large red bell pepper, diced 3/4 teaspoon dried basil leaves 3/4 teaspoon dried oregano leaves 1/2 teaspoon salt 1/4 teaspoon black pepper 2 cups cooked diced chicken or turkey 1 cup cooked white rice 1/2 cup chopped fresh parsley leaves Directions: Heat the oil in a large saucepan over medium heat. Add the onion and garlic, and cook until the vegetables are tender. Stir in the tomato paste. Add the broth and bring to a simmer. Add the carrot, bell pepper, basil, oregano, salt, and black pepper. Simmer for 10 minutes. Stir in the chicken and rice. Cook for 5 minutes more or until heated through. Ladle into bowls and sprinkle with parsley before serving.

Chicken Soup with Tomato is Great for Your Soul

There is nothing quite like a big bowl of chicken soup to help you feel better when you are not feeling well. The warm, steamy soup can help soothe your throat and clear congestion from your nose and lungs. But what about when you are not sick? Can chicken soup be good for your soul then?

It turns out that chicken soup with tomato is not just great for your health, but it can also be great for your mood. The combination of the savory broth and the sweet, juicy tomatoes can provide a burst of flavor that is sure to improve your day.

Not only does chicken soup with tomato taste great, but it is also packed with nutrients that can benefit your body. Tomatoes are a good source of antioxidants, which can help protect your cells from damage. They are also high in vitamins A and C, both of which are important for maintaining your health.

So next time you are feeling down, reach for a big bowl of chicken soup with tomato. The delicious flavor and the nutrient-rich ingredients will help improve your mood and make you feel better overall.

Chicken Soup with Tomato is a Winter Staple

There's nothing like a warm bowl of chicken soup on a cold winter day. This particular recipe includes tomatoes, which add a delicious sweetness and nutrition to the soup.

Ingredients: 1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 4 cups chicken broth 1 can (14.5 ounces) diced tomatoes, undrained 1 teaspoon dried basil leaves 1/2 teaspoon salt 1/4 teaspoon black pepper 3 boneless, skinless chicken breasts (about 1 pound), cut into bite-sized pieces 1 cup frozen corn kernels 1 cup cooked white rice grated Parmesan cheese for serving (optional) Instructions:

Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the broth, tomatoes, basil, salt and pepper to the saucepan and bring to a simmer. Add the chicken and corn and cook until the chicken is cooked through, about 10 minutes. Divide the rice among 4 bowls. Ladle the soup over the rice and sprinkle with Parmesan cheese if desired.

Chicken Soup with Tomato is Satisfying and Delicious

Do you love a good, hearty soup on a cold day? This chicken soup with tomato recipe is both satisfying and delicious!

Ingredients:

1 pound boneless, skinless chicken thighs

1 tablespoon olive oil

1 onion, chopped

3 cloves garlic, minced

2 bay leaves

1 teaspoon dried thyme leaves

6 cups chicken broth or stock ants'6 cups water 2 cans diced tomatoes with their juice1/2 cup red lentils1 large carrot, chopped1 celery rib, chopped3/4 teaspoon saltFreshly ground black pepper to taste1/4 cup chopped fresh parsley leaves2 tablespoons freshly squeezed lemon juice2 tablespoons unsalted butter1/2 cup white pasta shells or other small pasta shapesoptional: 1 Parmesan cheese rind* Instructions:

In a large pot or Dutch oven over medium heat, heat the oil. Add the onion and garlic and cook until softened. Add the chicken thighs, bay leaves, thyme, broth or stock*, water*, tomatoes with their juice*, lentils*, carrot, celery, salt, pepper, parsley, lemon juice, and butter. Bring to a simmer and cook for 30 minutes.    Remove the chicken thighs from the pot and let cool enough to handle. Remove the meat from the bones and discard the bones. Shred the chicken meat and return it to the pot. Add the pasta shells and cook according to package directions until al dente. If using Parmesan cheese rind*, add it to the pot during the last 10 minutes of cooking time. Discard bay leaves and thyme sprigs before serving.  

If you don't have homemade chicken broth on hand, you can use store-bought low-sodium broth or stock. Try not to use canned broths though as they usually contain too much sodium. To make your own vegetable broth, simmer 1 large onion (peeled and quartered), 2 carrots (chopped into thirds), 2 celery stalks (chopped into thirds), 2 bay leaves, 3 cloves garlic (peeled), 1 teaspoon dried thyme leaves in 6 cups of water for 30 minutes). Strain out the solids and use in place of chicken stock in this recipe. You can also use any other small pasta shape like elbows or ditalini snapped into shorter lengths *If you don't have a Parmesan cheese rind on hand but do have Parmesan cheese shavings or grated Parmesan cheese, feel free to add them at the end just before serving

Chicken Soup with Tomato is the Perfect Comfort Food

When the weather outside is frightful, there's nothing more delightful than a big pot of Chicken Soup with Tomato simmering on the stove. This classic comfort food is perfect for warming up your body and soul on a cold winter day.

Chicken soup has been enjoyed by people all over the world for centuries. The first chicken soup recipe was created by the Jews in the Middle Ages, and it has been a popular dish ever since. There are countless variations of chicken soup, but this particular recipe is my favorite.

The key to making delicious chicken soup is to use quality ingredients. You'll need some fresh chicken breasts, onions, carrots, celery, garlic, tomatoes, and herbs. I like to use organic vegetables whenever possible, but regular vegetables will work just fine.

First, you'll need to brown the chicken breasts in a large pot or Dutch oven. Add the onions, carrots, celery, garlic, and tomatoes and let everything simmer until the chicken is cooked through. Then add some fresh herbs like thyme or rosemary and serve hot with some noodles or bread on the side.

Chicken soup is not only delicious and comforting, but it's also healthy too. The broth is packed with nutrients and minerals that are essential for good health. So next time you're feeling cold and miserable, skip the takeout and make some Chicken Soup with Tomato instead. You'll be glad you did!

Chicken Soup with Tomato is a Healthy, Delicious Meal

When you think of chicken soup, you might think of a bland and boring dish. But this recipe for chicken soup with tomato is not only healthy, but it's also delicious.

This soup is made with chicken breasts, tomatoes, onion, garlic, and herbs. It's incredibly easy to make and only requires about 30 minutes of cooking time.

The tomato gives the soup a delicious flavor and also provides some important nutrients like vitamin C, vitamin A, and lycopene. The chicken provides protein and other essential nutrients like B vitamins and selenium.

This is a great meal to enjoy on a cold winter day. It will help keep you warm and healthy. So why not give this chicken soup with tomato recipe a try? You'll be glad you did!

Chicken Soup with Tomato is the Perfect Winter Dish

There's nothing like a warm and hearty chicken soup to keep you cozy and satisfied on a cold winter day. This recipe for chicken soup with tomato is easy to make and full of flavor.

Ingredients:

1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 4 cups chicken broth 1 can (14.5 ounces) diced tomatoes, undrained 2 cups cooked shredded chicken 1/2 teaspoon dried thyme leaves 1/4 teaspoon black pepper 1 cup frozen peas 1/2 cup uncooked Arborio rice grated Parmesan cheese (optional) chopped fresh parsley (optional) Instructions:

In a large saucepan over medium heat, heat the oil until hot. Add the onion and garlic and cook until the onion is soft, about 5 minutes. Add the chicken broth, tomatoes, chicken, thyme, and black pepper. Bring to a boil.

3>Reduce the heat to low and simmer for 20 minutes. Stir in the peas and rice. Cook until the rice is tender, about 15 minutes. If desired, top with Parmesan cheese and fresh parsley before serving. Enjoy!

Chicken Soup with Tomato is Great for Your Immune System

Tomato is a nutritional powerhouse and adding chicken soup to it makes a delicious, healing meal that can help boost your immune system.

Tomatoes are high in lycopene, an antioxidant which may help reduce the risk of some types of cancer, including prostate cancer. They are also a good source of vitamins A and C, both of which are crucial for the immune system.

Chicken soup is also beneficial for the immune system. The warm broth and spices help loosen congestion and ease respiratory symptoms. The chicken itself is high in protein, which helps support the immune system.

This immunity-boosting meal is easy to make. Simply cook some chicken breasts in water or broth until cooked through, then chop them up and add them to a pot of tomato sauce. Season with herbs and spices to taste and enjoy!

Chicken Soup with Tomato is a Quick and Easy Dinner

This chicken soup with tomato recipe is not only flavorful and easy to make, but it's also a great way to use up leftover chicken.

The first step is to heat a tablespoon of olive oil in a large pot over medium heat. Then, add the chopped onion and cook until softened, about 5 minutes.

Next, add the garlic and cook for an additional minute.

Add the shredded or chopped cooked chicken to the pot and stir to combine.

Then, add the diced tomatoes, tomato sauce, broth or stock, salt, pepper, and basil leaves. Stir well to combine and bring to a simmer.

Simmer for about 10 minutes or until heated through. Serve hot with some freshly grated Parmesan cheese on top if desired. Enjoy!

Homemade chicken soup with tomato is the perfect comfort food!

Who doesn't love a good bowl of chicken soup? This recipe is not only easy to make, but it is also the perfect comfort food for those days when you need something warm and soothing.

The best part about this recipe is that you can use whatever vegetables you have on hand. So, if you have some carrots and celery that need to be used up, throw them in! You can also add in some canned tomatoes if you happen to have them on hand.

To start, add the broth or water to a large pot and bring it to a boil. Then, add the chicken breasts and allow them to cook until they are cooked through. Once the chicken is cooked through, remove it from the pot and set it aside to cool.

Next, add the chopped vegetables to the pot and allow them to cook until they are tender. Once they are tender, add the chicken back into the pot along with any of the broth that has collected on the plate. Finally, stir in the canned tomatoes and season with salt and pepper to taste. Serve hot with some fresh bread on the side. Enjoy!

A delicious and healthy soup that's easy to make!

This delicious and healthy soup is easy to make and perfect for a winter meal. It's packed with nutritious ingredients like sweet potatoes, kale, and black beans, and it's sure to fill you up.

Ingredients:

1 tablespoon olive oil 1 large onion, diced 3 cloves garlic, minced 1 sweet potato, peeled and diced 4 cups chicken or vegetable stock 2 cups water 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 bunch kale, tough stems removed and leaves chopped 1 can black beans, drained and rinsed Sour cream (optional) Shredded cheese (optional) Instructions:

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the sweet potato and stock and bring to a boil. Reduce the heat to low and simmer until the sweet potato is tender, about 15 minutes.

Add the water, cumin, chili powder, salt, pepper, kale, and black beans and cook until the kale is wilted, about 5 minutes more. Serve with sour cream and shredded cheese if desired.

Chicken soup with a touch of tomato is a classic recipe!

Ingredients:

1 whole chicken, cut into pieces 1 onion, chopped 3 carrots, sliced 3 celery stalks, sliced 1 can (14.5 oz) diced tomatoes, undrained 8 cups low-sodium chicken broth 2 tablespoons chopped fresh parsley leaves 1 tablespoon chopped fresh thyme leaves 1 tablespoon olive oil kosher salt and freshly ground black pepper to taste Instructions: In a large pot or Dutch oven over medium heat, heat olive oil. Add chicken pieces, onion, carrots, celery, tomatoes with juice, chicken broth, parsley, thyme, salt and pepper. Bring to a boil. Reduce heat to low and simmer for 30 minutes. Serve hot. Enjoy!

This soup is perfect for a cold winter day!

Ingredients:

• 2 carrots, peeled and sliced

• 1 onion, chopped

• 2 cloves garlic, minced

• 1 tablespoon olive oil

• 4 cups chicken broth

• 1 cup frozen peas

• 1 cup cooked and shredded chicken

• 1 teaspoon dried thyme leaves uk.co.uk/recipes/soup/easy-chicken-and-pea-soup-P45623">Instructions:

• In a large saucepan or Dutch oven, heat the oil over medium heat. Add the carrots, onion, and garlic, and cook until the vegetables are tender, about 5 minutes. Add the chicken broth and bring to a simmer. Simmer for 10 minutes to allow the flavors to blend.

• Add the frozen peas and chicken, and simmer for 5 more minutes. Stir in the thyme leaves and serve hot.

Serve up some homemade chicken soup with tomato today!

It's that time of year again - when the cold weather settles in and we all start to feel a little under the weather. Rather than reaching for the medicine cabinet, why not try whipping up a batch of homemade chicken soup with tomato? Not only is this soup packed full of nutrients, but it's also delicious and easy to make.

To get started, you'll need some basic ingredients: chicken broth, diced tomatoes, onion, celery, carrots, garlic, salt, pepper, and (of course) chicken. You can either use raw chicken breasts or leftover cooked chicken. If you're using raw chicken breasts, simply cut them into small cubes and set aside.

In a large pot or Dutch oven, sauté the onions and garlic in a tablespoon of olive oil until softened. Add the diced celery and carrots and continue cooking for another few minutes. Then add the chicken broth and diced tomatoes and bring to a boil.

Once the soup has reached a boil, reduce the heat to medium-low and add the cubed chicken. Let simmer for about 20 minutes or until the chicken is cooked through. Season with salt and pepper to taste and serve hot with some fresh bread on the side. Enjoy!

The perfect comfort food: chicken soup with tomato!

There's nothing like a big bowl of hot chicken soup to make you feel better when you're not feeling well. But what about when you're perfectly healthy – is chicken soup still the perfect comfort food for you then? The answer is definitely yes! Chicken soup with tomato is the perfect comfort food for any time of day.

Tomato adds a delicious and satisfying richness to this chicken soup recipe, making it irresistible. Best of all, this recipe is quick and easy to make – perfect for a busy weeknight meal. Whether you're fighting off a cold or just looking for a cozy meal to enjoy on a chilly day, this chicken soup with tomato is sure to hit the spot. Serve it up with some bread on the side and you'll have a meal your whole family will love.

Ingredients:

1 tablespoon olive oil 1 yellow onion, chopped 1 carrot, peeled and chopped 2 cloves garlic, minced 6 cups chicken broth 1 can (14.5 ounces) diced tomatoes, undrained 1 bay leaf 1 teaspoon dried thyme 4 boneless, skinless chicken breasts, cooked and shredded Salt and black pepper to taste Fresh parsley leaves for garnish (optional) Instructions:

Warm up with a bowl of chicken soup with tomato today!

This is an easy chicken soup recipe that you can make in a hurry. The addition of tomato makes it a heartier meal and a bit more substantial.

Ingredients:

1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 1 boneless, skinless chicken breast, cut into cubes 1 14-ounce can diced tomatoes, undrained 4 cups chicken broth 2 bay leaves 1 teaspoon dried thyme 1/2 teaspoon salt 1/4 black pepper 2 cups cooked pasta shells or other small pasta shape grated Parmesan cheese for serving (optional) Instructions: 1. In a large pot or Dutch oven, heat the oil over medium heat until hot. Add the onion and garlic and cook until softened, about 5 minutes. Add the chicken and cook until browned, about 5 minutes. Stir in the tomatoes with their juice, broth, bay leaves, thyme, salt, and pepper. Bring to a simmer and cook until the chicken is cooked through, about 10 minutes. Discard the bay leaves.2. Divide the pasta among 4 bowls. ladle the soup over the pasta and sprinkle with Parmesan cheese if desired

This chicken soup with tomato is the perfect way to fight off a cold!

Ingredients:

• 1 roasted chicken, shredded
• 1 qt. chicken broth
• 1 28 oz. can diced tomatoes
• 1/2 cup chopped onion
• 1/4 cup chopped celery
• 2 cloves minced garlic
• 1 teaspoon dried basil leaves

• 1/4 teaspoon black pepper Instructions:

• In a large pot, combine the shredded chicken, chicken broth, diced tomatoes, onion, celery, garlic, basil, and pepper. Bring to a boil over high heat. Reduce the heat to low and simmer for 30 minutes.

• Serve in individual bowls and enjoy!

Chicken soup with tomato is the perfect meal for chilly days!

There's nothing like a warm bowl of chicken soup on a cold day, and this recipe takes it up a notch with the addition of rich and flavorful tomatoes.

The key to this recipe is in the prep work. Melt some butter in a large pot over medium heat, then add the onions and garlic and cook until softened. Next, add the chicken breasts and cook until browned on both sides. Add the chicken broth, diced tomatoes, and spices, bring to a boil, then reduce the heat and let simmer for about 30 minutes.

Once the soup is cooked through, use a fork or immersion blender to puree some of the soup to create a thicker consistency. Serve with some fresh parsley, shredded cheese, and croutons on top. Enjoy!

Soup's on! Chicken soup with tomato is hearty and delicious.

Creating a hearty and delicious chicken soup with tomato is easy. You will need:

-One quart chicken broth -One can diced tomatoes -Half an onion, chopped -One carrot, peeled and chopped -One potato, peeled and chopped -Salt and pepper to taste -One Bay leaf (optional) -One cup cooked shredded chicken -Chopped fresh parsley for garnish (optional)

Instructions:

1. In a large pot, bring the chicken broth to a boil.

2. Add the onions, carrots, potatoes, salt and pepper, and bay leaves. Simmer for 20 minutes or until the vegetables are tender.

3. Add the shredded chicken and diced tomatoes and simmer for another 5 minutes.

4. Discard the bay leaves before serving. Garnish with fresh parsley if desired. Enjoy!

Chicken Soup with Tomato is a Healthy and Delicious Meal

Soup is a perfect meal for a cold winter day. This chicken soup with tomato recipe is loaded with vegetables and herbs, making it not only a healthy meal but also a delicious one.

To make this soup, start by heating olive oil in a large pot over medium heat. Add the chopped onion and garlic and cook until soft, about 5 minutes. Then add the chicken broth, diced tomatoes, celery, carrots, green beans, rosemary, thyme, and black pepper. Bring the soup to a boil and then reduce the heat to low and simmer for 15 minutes.

Next, add the cubed cooked chicken and cooked pasta and cook for another 5 minutes. Serve the soup hot with some grated Parmesan cheese on top.

This chicken soup with tomato is a hearty, healthy meal that will warm you up on a cold day. It's Loaded with veggies and herbs, making it not only delicious but also good for you.

Chicken Soup with Tomato is the Perfect Comfort Food

There's nothing like a warm, delicious bowl of chicken soup to comfort you on a cold day. But what if you could take that already perfect comfort food and make it even better? By adding some diced tomatoes, you can create a chicken soup with tomato that is both comforting and flavorful.

This soup is perfect for a winter afternoon when you need something to warm you up from the inside out. The ingredients are simple and can be found in most kitchens, so it's easy to whip up on a whim. And since it reheats well, it's also great for bringing to work or packing in your child's lunchbox.

To make this soup, start by heating some oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Then add the chicken breasts and cook until browned, about 5 minutes more. Pour in the chicken broth and bring to a simmer. Reduce the heat to low and let the soup simmer for 10 minutes.

Meanwhile, dice the tomatoes into small pieces. Add them to the soup along with the fresh parsley and thyme. Cook for 5 more minutes, then season with salt and pepper to taste. Ladle the soup into bowls and enjoy!

Chicken Soup with Tomato is Great for Sick Days

There are many different chicken soups to choose from, but this recipe for chicken soup with tomato is a great choice for sick days. The recipe includes tomatoes, which are a good source of vitamin C and other nutrients that can help boost your immune system.

If you're feeling sick, this chicken soup with tomato is a great option to help you feel better. The recipe is simple to follow, and it's easy to adjust to your own preferences. You can also add in other ingredients if you like, such as noodles or fresh herbs.

If you're looking for a quick and easy chicken soup recipe that will help you feel better when you're sick, this recipe for chicken soup with tomato is a good choice.

Chicken Soup with Tomato is a Nutritious Lunch Idea

Do you have a hard time coming up with nutritious lunch ideas? If so, you're not alone. A lot of people find themselves in the same position. But, have no fear, because chicken soup with tomato is a great option.

This dish is packed with protein, vitamins, and minerals. In fact, one serving of chicken soup with tomato provides over half of the daily recommended intake of vitamin C. It's also a good source of potassium and folate.

What's more, chicken soup with tomato is easy to make. You can either cook it on the stovetop or use a slow cooker. Plus, it reheats well, so you can pack it for lunch and enjoy it later in the day.

If you're looking for a healthy and satisfying lunch option, be sure to try chicken soup with tomato. You won't regret it!

Chicken Soup with Tomato is a Quick and Easy Dinner

This soup is a quick and easy dinner that the whole family will love. It only takes about 30 minutes to make and it's packed full of delicious flavors. The best part is that it only requires a few simple ingredients, most of which you probably already have in your kitchen.

To make this soup, you will need:

1 tablespoon olive oil

1 onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

2 cups chicken broth

1 can diced tomatoes, with their juices

1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes

1/2 teaspoon salt The first step is to heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, stirring occasionally. Add the bell pepper and cook for an additional 5 minutes, stirring occasionally. Add the chicken broth, tomatoes, parsley, and salt. Bring to a boil then reduce heat to low and simmer for 10 minutes. Serve hot with some crunchy bread on the side for dipping. Enjoy!

Chicken Soup with Tomato is the Perfect Comfort Food

There's nothing quite like a hot bowl of chicken soup to comfort you when you're feeling under the weather. But chicken soup is not just a cold-weather dish – it's also perfect for satisfying your cravings for comfort food any time of year.

This particular recipe for chicken soup with tomato is hearty and flavorful, thanks to the addition of diced tomatoes. And it's easy to make, too – all you need is a pot, some basic ingredients, and about 30 minutes of your time.

So if you're in the mood for something delicious and comforting, give this recipe a try. I promise you won't be disappointed!

Ingredients:

1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 1 pound boneless, skinless chicken breasts, cut into cubes 4 cups chicken broth 1 can (14.5 ounces) diced tomatoes 1 teaspoon dried oregano ½ teaspoon salt Freshly ground black pepper, to taste 1 cup cooked pasta or rice (optional) Shredded Parmesan cheese or chopped fresh parsley, for serving (optional)

Chicken Soup with Tomato is a Nutritious and Delicious Meal

Chicken soup with tomato is a nutritious and delicious meal that you can easily make at home. This dish is packed with vitamins, minerals, and antioxidants that are essential for good health.

Tomatoes are a great source of lycopene, a powerful antioxidant that helps protect the body from disease. They are also a good source of vitamin C, potassium, and dietary fiber.

Chicken soup is a nutritional powerhouse. It is high in protein and low in fat. Chicken soup also contains important vitamins and minerals such as vitamin A, vitamin B6, vitamin C, iron, and selenium.

When combined, chicken and tomatoes make a nutritious and filling meal that is perfect for any time of day. Give this easy to prepare dish a try today!

Chicken Soup with Tomato is Perfect for a Cold Winter Day

Warm up with a big bowl of chicken soup with tomato on a cold winter day. This comforting dish is perfect for warming you up from the inside out.

Chicken soup is a classic comfort food, and adding tomato makes it even better. The combination of chicken and tomato is delicious and hearty.

This soup is easy to make, and it can be tailored to your own taste. You can add in any vegetables you like, or leave out the ones you don't want.

This chicken soup with tomato is perfect for a cold winter day. It will warm you up and make you feel cozy and content.

Chicken Soup with Tomato is a Great Way to Warm Up on a Cool Day

One of the best things about cool fall days is warming up with a bowl of chicken soup. This recipe adds a delicious twist by using fresh tomatoes.

Ingredients: 1 rotisserie chicken, shredded 1 onion, chopped 3 cloves garlic, minced 3 carrots, peeled and diced 3 celery stalks, diced 1 (14.5 ounce) can diced tomatoes, undrained 2 cups chicken broth 1 teaspoon dried basil leaves 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions:

In a large saucepan or Dutch oven, heat the oil over medium heat. Add the onion and garlic and cook until the onion is soft, about 5 minutes. Add the carrots and celery and cook for 5 more minutes. Add the shredded chicken, tomatoes with their juice, chicken broth, basil, thyme, salt, and pepper. Bring to a boil over high heat. Reduce the heat to low and simmer for 10 minutes. Serve hot. Enjoy!

Chicken Soup with Tomato is the Perfect Solution for a Sick Day

There is nothing better than a big bowl of chicken soup when you are feeling sick. The warm broth and hearty chicken will help to soothe your throat and make you feel better. But what if you don't have any chicken on hand? Or what if you want something a little different? Try making chicken soup with tomato instead.

Tomato soup is a classic comfort food, and it pairs perfectly with chicken. The combination of flavors is warm and satisfying, and it is sure to help you feel better when you are feeling under the weather. Best of all, this soup can be made in just a few minutes using simple ingredients that you likely already have in your kitchen.

To make chicken soup with tomato, start by cooking some chicken breasts in a large pot or Dutch oven. You can use fresh or frozen chicken, but I recommend thawing the chicken first if it is frozen. Once the chicken is cooked through, remove it from the pot and set it aside to cool slightly.

Add a tablespoon of olive oil to the pot and sauté some onions until they are softened. Then add garlic, tomatoes, and basil leaves and simmer for about 10 minutes. Finally, add the cooked chicken back to the soup and heat through. Serve hot with some shredded cheese and croutons on top.

This chicken soup with tomato is the perfect comfort food for a cold day. It is easy to make, full of delicious flavors, and sure to help you feel better fast. So next time you are feeling under the weather, give this recipe a try!

Doctors endorse chicken soup with tomato to help ward off colds!

According to a study published in the journal Chest, chicken soup with tomato may help to ward off colds. Researchers found that the soup's antioxidant and anti-inflammatory properties helped to reduce symptoms of the common cold.

The study involved 60 participants who were randomly assigned to receive either chicken soup with tomato or a placebo for three days. The participants then completed a questionnaire about their symptoms.

The researchers found that those who received the chicken soup with tomato experienced significantly fewer cold symptoms than those who received the placebo. They also found that the chicken soup had an anti-inflammatory effect and that it boosted the immune system.

So, if you are looking for a natural way to reduce your symptoms of the cold, try chicken soup with tomato!

Chicken soup with tomato shown to improve immune system function!

A recent study published in the journal of "Science Immunology" has found that chicken soup with tomatoes can improve immune system function.

The study was conducted by a team of researchers at Harvard University and the University of Nebraska Medical Center who looked at how chicken soup with tomatoes affects white blood cells known as neutrophils.

The team found that the soup significantly improved the function of neutrophils, which play a key role in immunity. The soup was also found to reduce inflammation and improve wound healing.

This is not the first time that chicken soup has been shown to have health benefits. Previous studies have shown that chicken soup can help relieve cold symptoms, sinus congestion and other respiratory problems.

So if you are feeling under the weather, why not make yourself a bowl of healthy chicken soup with tomatoes? It just might help to speed up your recovery!

Chicken soup with tomato: a delicious way to fight off the flu!

It's that time of year again when the flu is going around. You may be looking for ways to boost your immune system and fight off the flu. One delicious way to do that is with chicken soup with tomato.

Tomato is a great source of vitamins A and C, both of which are important for fighting off the flu. In fact, studies have shown that vitamin C can help shorten the duration of the flu if taken early on.

Tomato also contains lycopene, an antioxidant that can help reduce inflammation. This is important when you're fighting off the flu, as inflammation can aggravate symptoms.

So next time you're feeling under the weather, give chicken soup with tomato a try! It's sure to help you feel better fast.

Doctors recommend chicken soup with tomato for kids during winter months!

With the winter months quickly approaching, it's important to know which soups are best to keep your little ones warm and healthy. According to doctors, chicken soup with tomato is the perfect dish for kids during the cold weather!

Chicken soup is packed with vitamins and minerals that are essential for a child's health. The tomato in the soup adds an extra dose of vitamins C and A, both of which are crucial for keeping the immune system strong.

In addition to its many health benefits, chicken soup is also incredibly flavorful and comforting. It's the perfect meal to warm up your little one on a cold day!

So next time you're looking for a quick and healthy dinner idea for your kids, be sure to try chicken soup with tomato!

Chicken soup with tomato: a natural way to boost your immune system!

Chicken soup is a recipe that has been around for centuries and is still popular today. There are many different recipes for chicken soup, but this one includes tomatoes which are a great source of vitamins, minerals and antioxidants.

Tomatoes are especially beneficial for the immune system. They contain high levels of vitamin C which helps to fight off infection, and lycopene which helps to protect cells from damage. Tomatoes also contain other nutrients such as potassium and magnesium which help to support the immune system.

The antioxidant properties of tomatoes can also help to reduce inflammation in the body. This can be beneficial for people with conditions such as arthritis, asthma and skin conditions.

Adding tomatoes to chicken soup makes it a healthy and warming meal that is perfect for winter!

Chicken Soup with Tomato is the Perfect Comfort Food

There's nothing like a big bowl of chicken soup to make you feel better when you're feeling sick, or just needing some comfort food. But what if you could take your chicken soup up a notch by adding some delicious ripe tomatoes?

The combination of chicken and tomato is actually a classic pairing that goes back centuries. The sweetness of the tomato balances out the richness of the chicken, and the two flavors together are simply sublime.

So if you're looking for a new and interesting way to enjoy your typical chicken soup, why not give this recipe a try? It's simple to make, and will definitely warm your heart – and your stomach – on a cold winter day.

Ingredients: 1 tablespoon olive oil 1 onion, diced 1 carrot, diced 1 stalk celery, diced 2 cloves garlic, minced 8 cups chicken broth 4-6 boneless, skinless chicken breasts (or thighs) 1 bay leaf 1 teaspoon dried thyme leaves 4-6 large ripe tomatoes, peeled and diced Salt and freshly ground black pepper to taste Chopped fresh parsley for garnish (optional) Instructions: 1. Heat the olive oil in a large stockpot over medium heat. Add the onion, carrot, celery, garlic, chicken broth, bay leaf and thyme. 2. Bring to a simmer then add the chicken breasts (or thighs). 3. Simmer for about 25 minutes or until the chicken is cooked through. 4. Remove the chicken from the pot and let cool slightly before shredding or chopping into bite-size pieces. 5. Discard the bay leaf. 6. Add the tomatoes to the soup pot and simmer for another 5-10 minutes until heated through. 7. Season with salt and black pepper to taste. Serve in bowls with some of the shredded or chopped chicken on top and some fresh parsley if desired. Enjoy!

Try this Recipe for Chicken Soup with Tomato for a Delicious and Nutritious Meal

Chicken soup is a classic comfort food, but it's also a healthy and nutritious dish. This recipe for chicken soup with tomato is easy to make and delicious.

Ingredients:

1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 teaspoon dried thyme 8 cups chicken broth 4 skinless, boneless chicken breasts 1 can (14.5 ounces) diced tomatoes, undrained 1 can (15 ounces) white kidney beans, drained and rinsed 1/2 cup chopped fresh parsley Salt and pepper to taste Instructions:

In a large pot or Dutch oven, heat the oil over medium heat. Add the onion, garlic and thyme; cook until the onion is soft, about 5 minutes. Add the chicken broth and bring to a boil. Add the chicken breasts and simmer until cooked through, about 10 minutes. Remove the chicken from the pot and let cool. When cool enough to handle, chop the chicken into bite-sized pieces. Return the chicken to the pot. Add the diced tomatoes with their juice, white kidney beans, parsley, salt and pepper; simmer for 10 more minutes. Serve hot with some nice bread on the side. Enjoy!

Chicken Soup with Tomato is a Great Way to Warm Up on a Cold Day

There's nothing like a warm, delicious bowl of chicken soup to chase away the chills on a cold day. But what if you want something a little different? How about chicken soup with tomato instead?

This recipe is just as hearty and comforting as traditional chicken soup, but with a slightly smoky, spicy flavor from the tomatoes. It's the perfect meal to warm up your body and soul on a cold winter day.

Here's what you'll need:

-1 tablespoon olive oil -1 onion, chopped -3 cloves garlic, minced -4 cups low-sodium chicken broth -2 bay leaves -1 roasted red pepper, diced -1 14.5 ounce can diced tomatoes -1 pound boneless, skinless chicken breasts, cut into bite-sized pieces -1 cup frozen corn kernels -1/2 teaspoon smoked paprika -Salt and pepper to taste

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and cook until soft, stirring occasionally. Add the chicken broth and bay leaves and bring to a simmer. Add the roasted red pepper, diced tomatoes and chicken breasts and cook until the chicken is cooked through, about 10 minutes. Stir in the frozen corn kernels and smoked paprika and season with salt and pepper to taste. Serve hot with some crusty bread for dipping.

This Versatile Recipe can be Cooked with Different Types of Meat

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4 Servings Prep Time: 15 minutes Cook Time: 45 minutes Ingredients: 1 pound ground meat (beef, pork, turkey, lamb, chicken, or sausage) 1 large onion, diced 3 cloves garlic, minced 1 bell pepper, diced 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon salt 1/2 teaspoon black pepper 1 (15-ounce) can diced tomatoes, undrained 1 (6-ounce) can tomato paste 2 cups water or beef broth* 4 ounces fusilli pasta (or other small pasta shape), cooked according to package directions

Instructions:

In a large skillet over medium heat, cook the ground meat until browned. Drain any excess fat and remove from heat. Add the onion, garlic, bell pepper, oregano, basil, salt, and black pepper to the skillet; cook until vegetables are tender. Stir in the tomatoes with their juice, tomato paste, and water or beef broth. Bring to a simmer. Cover and cook for 30 minutes. Stir in the cooked pasta and cook for another 5 to 10 minutes until heated through. Serve immediately.

Chicken Soup with Tomato is Perfect for any Occasion

There's nothing quite like enjoying a hot bowl of chicken soup on a cold day. But this classic comfort food doesn't have to be reserved for chilly winter weather – it's perfect for any occasion.

This simple yet delicious soup is made with just a few ingredients, including chicken broth, diced tomatoes, and cooked chicken. You can customize it to your liking by adding in any herbs or spices you like, such as garlic, onions, or pepper.

Chicken soup is not only a delicious meal but it's also considered to be a healthy one. The broth is packed with nutrients and antioxidants which can help boost your immune system. And the chicken is a good source of protein, providing your body with the energy it needs.

So if you're looking for a tasty and nutritious meal that will warm your soul, look no further than chicken soup with tomato. It's sure to please everyone at the table!

Chicken Soup with Tomato - a perfect comfort food!

There's nothing like a hot bowl of chicken soup on a cold day, is there? Especially when you add in some delicious, ripe tomatoes. This recipe is perfect for a winter comfort food meal.

Ingredients:

1 lb. boneless, skinless chicken breasts 1 tbsp. olive oil 1 large onion, chopped 4 cloves garlic, minced 2 cans (14.5 oz each) diced tomatoes, undrained 3 cups chicken broth 3 carrots, peeled and sliced into thin coins 3 celery stalks, sliced into thin coins 1 bay leaf 1/2 tsp. dried thyme leaves 1/2 tsp. salt Freshly ground black pepper to taste 1/2 cup cooked white rice or broad noodles (optional) chopped fresh parsley or thyme leaves for garnish (optional) Instructions:

Chicken Soup with Tomato is a great way to fight off a cold!

There are a lot of different chicken soups out there, and each one has its own benefits. Today, we're going to focus on chicken soup with tomato. First of all, chicken soup is great for fighting off a cold. The broth is hot and helps loosen congestion, while the vegetables provide important nutrients that your body needs when you're sick.

Tomato is also a great ingredient to include in chicken soup. It's full of antioxidants, which can help fight off infection and improve your immune system. Plus, it adds a delicious flavor to the soup that everyone will love!

If you're looking for a quick and easy way to make chicken soup with tomato, here's a recipe you can try:

Ingredients: 1 lb. boneless, skinless chicken breasts 1 large onion, diced 3 cloves garlic, minced 3 cups chicken stock 1 (14.5 oz) can diced tomatoes 1 (6 oz) can tomato paste 2 tablespoons extra-virgin olive oil 1 teaspoon dried basil leaves 1 teaspoon dried oregano leaves kosher salt and freshly ground black pepper to taste 1 cup cooked pasta shells or broken spaghetti noodles (optional) grated Parmesan cheese for serving (optional)

Instructions:

1. In a large saucepan over medium heat, heat the olive oil. Add the onions and garlic and cook until softened, about 5 minutes. Add the chicken breasts and cook until browned on both sides, about 4 minutes per side. Add the stock, tomatoes, tomato paste, basil, oregano, salt and black pepper to the pan. Increase the heat to high and bring to a boil. Reduce the heat to low and simmer for 30 minutes. Remove from the heat and let cool slightly. Shred the chicken with 2 forks or your fingers; discard any bones.

2Soup. Optional: If you'd like a thicker soup,, stir in 1 cup cooked pasta shells or broken spaghetti noodles.. Divide the shredded chicken among 4 bowls,. Serve with grated Parmesan cheese if desired

Chicken Soup with Tomato is healthy and delicious!

Looking for a healthy and delicious soup recipe? Look no further than chicken soup with tomato! This soup is packed with flavor and nutrition, and it's perfect for a quick weeknight dinner.

To make chicken soup with tomato, you'll need:

-1 cooked chicken breast, shredded

-1 can diced tomatoes

-1 cup chicken broth

-1/2 cup chopped onion

-1/4 cup diced celery (optional)

-1 clove minced garlic (optional)

-1/4 teaspoon black pepper

In a large pot, combine the shredded chicken, tomatoes, chicken broth, onion, celery, garlic, and black pepper. Bring the soup to a simmer over medium heat, then cook until the vegetables are tender. Serve hot with some fresh parsley or basil for garnish. Enjoy!

Chicken Soup with Tomato is the perfect winter meal!

This chicken soup with tomato is the perfect winter meal! It's easy to make, and it's packed with flavor. Best of all, it's nutritious and healthy.

Ingredients:

1 tablespoon olive oil

1 onion, chopped

3 cloves garlic, minced

4 boneless, skinless chicken breasts, cut into small cubes

1 can (14.5 ounces) diced tomatoes, undrained

2 cans (15 ounces each) black beans, rinsed and drained

2 cans (14.5 ounces each) chicken broth

1 tablespoon chili powder 12 ounces beer (optional) Directions: 1. Heat the oil in a large stockpot over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes. 2. Add the chicken and cook until browned, about 5 minutes. 3. Stir in the tomatoes, black beans, chicken broth and chili powder. Bring to a simmer and cook until the chicken is cooked through, about 10 minutes. 4. Stir in the beer (if using) and cook until heated through, about 5 minutes more. Serve hot with shredded cheese and sour cream on top.

Chicken Soup with Tomato - the best way to warm up on a cold day!

Ingredients:

• 2 cups chicken broth

• 1 can diced tomatoes, undrained

• 1/2 cup chopped onion

• 1 celery rib, chopped

• 1 carrot, peeled and chopped

• 1/4 teaspoon dried thyme leaves or 1 teaspoon minced fresh thyme leaves

• Salt and black pepper to taste

We're going to start by heating a large pot over medium heat. Then, we'll add the chicken broth, tomatoes, onion, celery, carrot and thyme. We'll season with salt and black pepper to taste and stir everything together. Let the soup come to a gentle simmer and cook for about 10 minutes, or until the vegetables are tender. Finally, we'll ladle the soup into bowls and enjoy!

Chicken Soup with Tomato is the Perfect Comfort Food

Comfort food is the perfect antidote for a long day, when you're feeling down, or when you just need a little TLC. And there's nothing more comforting than a big bowl of chicken soup with tomato.

This soup is filled with vitamins, minerals, and antioxidants that will help boost your immune system and improve your overall health. The tomatoes provide a rich source of lycopene, which has been shown to reduce the risk of cancer and heart disease.

The chicken in this soup is also an excellent source of protein, which will help keep you feeling satisfied and energized. And the carrots and celery add a touch of sweetness and crunch that make this soup irresistible.

So if you're looking for a healthy and delicious way to boost your mood and your health, give this chicken soup with tomato a try. You won't be disappointed!

Chicken Soup with Tomato is a Nutritious and Delicious Meal

Chicken soup is a well-known and loved food, enjoyed by people all over the world. But what many people don't know is that chicken soup with tomato can be an even more delicious and nutritious meal.

Adding tomato to chicken soup helps to make it thicker and more flavorful. The rich red color of the tomato also makes the soup look very appealing. Additionally, tomatoes are a good source of antioxidants, which can help to protect your body against disease.

Tomatoes are also a good source of nutrients such as vitamin C, potassium, and fiber. All of these nutrients can help to support your overall health. So if you're looking for a healthy and tasty meal, chicken soup with tomato is a great option!

Chicken Soup with Tomato is the Perfect Way to Warm Up on a Cold Day

There's nothing quite like a warm bowl of chicken soup to take the chill out of a cold day. And when you add rich, ripe tomatoes to the mix, the result is an extra-special comfort food that's just perfect for winter.

Here's how to make this delicious soup:

Ingredients:

1 roast chicken, shredded

1 large onion, chopped

3 cloves garlic, minced

1 28-ounce can diced tomatoes, undrained $2 tablespoons tomato paste

2 teaspoons dried basil leaves

1 teaspoon dried thyme leaves

Salt and freshly ground black pepper to taste 4 cups chicken broth or stock

Toppings:   Shredded Parmesan cheese or chopped fresh parsley leaves  

$Directions: 1 In a large saucepan or Dutch oven over medium heat, combine the shredded chicken, onion, garlic, tomatoes with their juice, tomato paste, basil, thyme, salt and pepper. Pour in the broth. Bring to a simmer and cook for 30 minutes.

2 Ladle the soup into bowls and top with Parmesan cheese or parsley if desired. Serve hot.

3 Makes 8 servings.

The next time you have a cold day – or even if you don't – try this amazing chicken soup recipe with tomatoes. It's sure to warm you right up!

Chicken Soup with Tomato is a Great Option for a Quick and Healthy Dinner

Anytime you're looking for a quick and healthy dinner option, chicken soup with tomato is always a great choice. This dish is both nutritious and delicious, and it can be prepared in just a few easy steps.

To make chicken soup with tomato, start by heating some oil in a large pot over medium heat. Once hot, add the chicken breasts and cook until golden brown on both sides. Next, add the onions, garlic, tomatoes, and chicken broth to the pot and stir to combine. Bring the soup to a boil, then reduce the heat to low and let simmer for about 15 minutes. Finally, season with salt and pepper to taste and serve hot with some fresh parsley or thyme leaves sprinkled on top.

This simple chicken soup recipe is packed with nutrients and flavor, making it a perfect meal for any time of day. It's perfect for colder weather when you need something warm and comforting, but it's also great for summertime when you want something light and refreshing. So if you're looking for an easy way to make dinner that everyone will love, give this chicken soup with tomato recipe a try!

Chicken Soup with Tomato is the Perfect Dish to Fight Off a Cold

When you're feeling under the weather, there's nothing like a big bowl of comforting chicken soup. But what if you're looking for something different? Why not try chicken soup with tomato? Tomato is a great source of vitamins A and C, which can help fight off a cold.

This recipe is simple to make and only takes about 30 minutes from start to finish. You'll need:

4 boneless, skinless chicken breasts

1 large onion, chopped

1 green bell pepper, chopped

3 cloves garlic, minced

2 cans diced tomatoes (14.5 ounces each)

1 can tomato sauce (8 ounces)

2 teaspoons dried basil leaves

1 teaspoon dried oregano leaves

1 teaspoon sugar

Salt and pepper to taste You can find the complete recipe at [website name or blog URL].

Start byseasoning the chicken breasts with salt and pepper. In a large pot or Dutch oven over medium heat, cook the chicken until browned on both sides. Remove from the pot and set aside. Add the onion, bell pepper, garlic, tomatoes, tomato sauce, basil leaves, oregano leaves, and sugar to the pot. Stir well and bring to a boil. Add the chicken back in and simmer for about 20 minutes or until the chicken is cooked through. Serve hot with some crusty bread on the side for dipping!

Chicken Soup with Tomato is the Perfect Winter Soup!

Warm up this winter with a big pot of chicken soup with tomato! It's the perfect comfort food for chilly days. Plus, it's easy to make and perfect for a weeknight meal.

To make chicken soup with tomato, you'll need:

• 1 tablespoon olive oil
• 1 onion, diced * 4 cloves garlic, minced * 1 bell pepper, diced * 8 cups chicken broth * 2 cans diced tomatoes * 2 cups shredded cooked chicken * 1 cup frozen corn * 1 cup cooked white rice * salt and pepper to taste

Heat the olive oil in a large pot over medium heat. Add the onion, garlic, and bell pepper and cook until softened, about 5 minutes. Add the chicken broth and tomatoes and bring to a boil. Reduce the heat to low and add the shredded chicken, corn, and rice. Season with salt and pepper to taste. Serve hot.

Chicken Soup with Tomato is a Healthy, Comforting Meal!

One of my favorite comfort foods is chicken soup with tomato. It's healthy, warming, and delicious! This soup is also really easy to make.

To make chicken soup with tomato, you'll need:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 roasted chicken, shredded or chopped
• 1 can diced tomatoes, undrained
• 1/2 cup fresh parsley leaves, chopped
• Salt and pepper to taste

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the chicken broth and bring to a boil. Add the shredded chicken and tomatoes with their juice. Simmer for 10 minutes. Stir in the parsley and season with salt and pepper to taste. Serve hot!

Chicken Soup with Tomato is Perfect for a Cold Night!

Do you have a cold? Need something to warm you up? Why not make some chicken soup with tomato! This recipe is perfect for those cold winter nights.

Ingredients: -1 tablespoon olive oil -1 onion, chopped -3 cloves garlic, minced -8 cups chicken broth -2 carrots, diced -2 celery stalks, diced -1 roasted red pepper, diced -1 28-ounce can crushed tomatoes -1 teaspoon dried basil -1 teaspoon dried thyme -1/2 teaspoon freshly ground black pepper -2 bay leaves -4 boneless, skinless chicken breasts halves -1 cup cooked white rice -Fresh parsley leaves for garnish (optional)

Instructions:

Heat the oil in a large stockpot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the chicken broth, carrots, celery, roasted red pepper, tomatoes, basil, thyme, black pepper and bay leaves. Bring to a boil. Reduce the heat to low and simmer for 30 minutes.

Add the chicken breasts and simmer until cooked through, about 15 minutes. Remove the chicken from the soup and let cool slightly before slicing into cubes. Discard the bay leaves.

*To serve: Divide the cooked rice among 4 bowls. Ladle the soup over the rice and top with sliced chicken and fresh parsley leaves if desired.

Chicken Soup with Tomato is Delicious and Nutritious!

Do you want a delicious and nutritious meal that is easy to make? Look no further than chicken soup with tomato! This meal is simple to put together and can be tailored to your own tastes.

For this recipe, you will need:

1 quart of chicken stock or broth 1 can of diced tomatoes, undrained 1 cup of cooked, shredded chicken 1 tablespoon of olive oil 1 chopped onion 3 cloves of minced garlic ½ teaspoon of dried basil leaves ¼ teaspoon of black pepper Optional: salt to taste 8 ounces of cooked pasta such as farfalle, macaroni, shells, or ziti Fresh parsley leaves for garnish (optional)

Instructions:

1) Heat the stock or broth in a large pot over medium heat. Add the tomatoes and their juice, chicken, olive oil, onion, garlic, basil and pepper. Bring to a simmer and cook until the vegetables are tender, about 10 minutes. Season with salt to taste.

2) Add the pasta and cook according to the package directions. Serve in bowls, ladle some soup over the pasta and top with some fresh parsley leaves if desired.

Chicken Soup with Tomato is the Perfect Comfort Food!

There are few comfort foods as delicious as chicken soup with tomato. Warm and hearty, this soup is perfect for a cold winter day. The sweetness of the tomatoes pairs perfectly with the savory chicken broth, making for a comforting and satisfying meal.

To make chicken soup with tomato, you will need:

1 rotisserie chicken, shredded 2 cans diced tomatoes 1 small onion, chopped 3 cloves garlic, minced 4 cups chicken broth 1 tsp dried oregano 1 tsp dried basil 1/2 tsp salt 1/4 tsp black pepper 1/2 cup cooked noodles (optional) 1/2 cup grated Parmesan cheese (optional)

In a large pot or Dutch oven, sauté the onion in olive oil until softened. Add the garlic and cook for an additional minute. Add the shredded chicken, canned tomatoes with their juice, chicken broth, oregano, basil, salt, and pepper. Bring to a simmer and cook for 10 minutes. If desired, add cooked noodles and Parmesan cheese and serve warm. Enjoy!

Chicken Soup with Tomato is the Best Soup Ever!

There are so many different kinds of soups, but in my opinion, chicken soup with tomato is the best one. It's so flavorful and delicious, and it's always a hit when I make it.

The great thing about this soup is that it's really easy to make. You just need some chicken breasts, tomatoes, onions, garlic, broth, and seasonings. You can either cook the chicken breasts in the broth or use pre-cooked chicken. Then you just blend the cooked chicken and tomatoes together with the broth and onions and garlic, and season with salt and pepper to taste.

This soup is perfect for a quick weeknight meal, or you can even make it ahead of time and store it in the fridge or freezer. It's also great for packing in a lunchbox or taking to work. And if you're looking for a healthy soup recipe, this one is definitely it! The chicken and tomatoes are both loaded with nutrients, and the broth is packed with healing properties.

So if you're looking for a new favorite soup recipe, be sure to try this one – I promise you won't be disappointed!

Chicken Soup with Tomato is the Cure for the Common Cold!

When you are feeling under the weather, there is nothing better than a warm bowl of chicken soup to make you feel better. But did you know that adding tomatoes to your soup can help you recover from a cold faster?

Tomatoes are high in vitamin C, which is known for its immune-boosting properties. In fact, one serving of tomatoes provides about half of the recommended daily intake of vitamin C. Vitamin C is essential for keeping your immune system functioning properly, and it can help fight off colds and other infections.

Tomatoes also contain other nutrients that are beneficial for health, including potassium, magnesium, and antioxidants. All of these nutrients work together to boost your immune system and help you recover from a cold faster.

So if you are feeling under the weather, don't hesitate to make a pot of chicken soup with some added tomatoes. It will help you feel better fast!

Chicken Soup with Tomato is a Great Way to Warm Up on a Cool Day!

When the weather starts to turn colder, nothing is better than a big bowl of warm chicken soup. This recipe adds a delicious and healthy twist by using diced tomatoes.

Ingredients: 1 tablespoon olive oil 1 cup chopped onion 3 cloves minced garlic 3 cups chicken broth 1 can diced tomatoes, undrained 1 teaspoon dried basil leaves ½ teaspoon sugar ¼ teaspoon black pepper 2 cups cooked shredded chicken or turkey breast 1 cup cooked egg noodles (optional) Garnish with fresh parsley if desired.

Instructions: Heat the oil in a large saucepan over medium heat. Add the onion, garlic, broth, tomatoes with their juice, basil, sugar, and pepper. Bring to a boil. Reduce the heat to low and simmer for 10 minutes. Add the chicken and noodles, if using. Simmer for 5 more minutes or until the noodles are tender. Serve in individual bowls and garnish with fresh parsley if desired. Enjoy!

Chicken Soup with Tomato is Perfect for a Fall Dinner Menu!

Fall is in the air and that means it is time to enjoy all of the delicious flavors of the season. This easy chicken soup with tomato recipe is perfect for a fall dinner menu!

The recipe starts by heating olive oil in a large pot over medium heat. Then, add the chopped onion and cook until softened. Next, add the garlic and cook for an additional minute. Add the chicken broth, tomatoes, bay leaves, thyme, salt, and pepper to the pot and bring to a boil.

Finally, add the chicken breasts and simmer for about 20 minutes or until cooked through. Remove the bay leaves and thyme before serving. Ladle the soup into bowls and enjoy!

This easy chicken soup with tomato recipe is perfect for a fall dinner menu! The recipe starts by heating olive oil in a large pot over medium heat. Then, add the chopped onion and cook until softened. Next, add the garlic and cook for an additional minute. Add the chicken broth, tomatoes, bay leaves, thyme, salt, and pepper to the pot and bring to a boil.

Finally, add the chicken breasts and simmer for about 20 minutes or until cooked through. Remove the bay leaves and thyme before serving. Ladle the soup into bowls and enjoy!

Chicken Soup with Tomato Adds Delicious Flavor to Your Meal!

Do you like trying new recipes? If so, you'll love this delicious chicken soup with tomato recipe! Not only is it tasty, but it's also healthy and easy to make.

Here's what you'll need:

1 tablespoon olive oil 1 onion, diced 1 red bell pepper, diced 3 cloves garlic, minced 8 cups chicken broth 1 can (14.5 ounces) diced tomatoes, undrained 2 cups cooked shredded chicken 1 cup frozen corn 1 teaspoon dried basil leaves 1 teaspoon dried thyme leaves salt and black pepper to taste chopped fresh parsley for garnish (optional) Heat the oil in a large saucepan over medium heat. Add the onion, bell pepper, and garlic, and cook until the vegetables are tender. Add the broth, tomatoes, chicken, corn, basil, thyme, salt and black pepper. Bring to a boil. Reduce the heat to low and simmer for 10 minutes. Serve in individual bowls and garnish with fresh parsley if desired. Enjoy!

Vegetables Au Gratin: The Perfect Comfort Food

Looking for a delicious and comforting dish to make this winter? Look no further than vegetables au gratin! This dish is made with thinly sliced potatoes and vegetables, smothered in a creamy sauce and topped with cheesy goodness. It's perfect for a cozy night in by the fire.

To make vegetables au gratin, start by preheating your oven to 400 degrees F. Then, wash and slice your potatoes and veggies thin. In a large pot or Dutch oven, melt butter over medium heat. Add the potatoes and veggies to the pot, and cook until tender, stirring occasionally.

In a small bowl, whisk together milk, flour, salt, pepper, and nutmeg until smooth. Add the mixture to the pot, stirring until well combined. Pour the mixture into a baking dish and top with shredded cheese. Bake for 20-25 minutes or until golden brown and bubbly. Serve warm and enjoy!

Vegetables Au Gratin: A Classic Side Dish

Looking for the perfect side dish to serve at your next dinner party? Look no further than vegetable au gratin! This classic French dish is simple to make, but always impresses guests.

To make vegetable au gratin, start by heating some butter or oil in a large skillet over medium heat. Add your chopped vegetables and sauté until they are tender. Transfer the vegetables to a baking dish, then pour in a creamy sauce made from cheese, milk, and flour. Bake the au gratin until it is golden brown and bubbly, then serve hot!

Vegetable au gratin pairs well with practically any main course. Some of our favorites include roast chicken, pork chops, and beef Bourguignon. No matter what you serve it with, this delicious side dish is sure to be a hit!

Vegetables Au Gratin: The Perfect Holiday Side dish

Vegetables Au Gratin is a classic side dish that is perfect for the holidays. It's easy to make and it always looks and tastes impressive.

To make Vegetables Au Gratin, you will need:

1 pound of butternut squash, peeled and sliced into thin rounds

1/2 pound of Brussels sprouts, trimmed and quartered

1/4 cup of grated Parmesan cheese

1/4 cup of panko bread crumbs

3 tablespoons of olive oil

Salt and pepper, to taste

To make the vegetables: Preheat your oven to 400 degrees Fahrenheit. In a large bowl, combine the butternut squash, Brussels sprouts, Parmesan cheese, panko bread crumbs, olive oil, salt and pepper. Toss everything well to combine.

Spread the vegetables in an even layer on a baking sheet. Bake for 25 minutes or until the vegetables are tender and golden brown. Serve warm.

Vegetables Au Gratin: A Delicious and Nutritious Meal

Vegetables Au Gratin is a delicious and nutritious meal that is perfect for any occasion. This dish is made with a variety of vegetables, such as potatoes, onions, carrots, and cauliflower, that are coated in a creamy cheese sauce and then baked until golden brown. Vegetables Au Gratin is a great way to get your daily dose of vegetables, and it also tastes amazing!

If you are looking for a quick and easy meal that the whole family will love, then you need to try Vegetables Au Gratin. This dish is super simple to make and only requires a few ingredients. All you have to do is coat the vegetables in the cheese sauce, place them in a baking dish, and bake for about 20 minutes. Vegetables Au Gratin is the perfect meal for busy weeknights or special occasions.

If you are looking for a healthy and hearty meal that is both delicious and easy to make, then you need to try Vegetables Au Gratin. This dish is packed with flavor and it provides plenty of nutrients essential for optimal health. So next time you are in need of a quick and easy meal solution, give this dish a try – you won't be disappointed!

Vegetables Au Gratin: The Perfect Way to Eat Your Veggies!

Looking for a delicious way to enjoy your vegetables? Look no further than Vegetables Au Gratin! This simple, yet tasty dish is the perfect way to show off your favorite veggies.

To make Vegetables Au Gratin, you will need:

1 pound of sliced vegetables*

1 cup of shredded cheese

1/2 cup of milk or cream

1 tablespoon of butter or margarine

Salt and pepper to taste

*You can use any combination of vegetables that you like. Some favorites include: potatoes, broccoli, cauliflower, carrots, and celery.

To make the au gratin: Preheat oven to 375 degrees F (190 degrees C). Grease a 1-quart baking dish with butter or margarine. Layer the sliced vegetables in the baking dish. Sprinkle with salt and pepper. Pour themilk or cream over the vegetables. Top with shredded cheese. Bake for 25 minutes in the preheated oven, or until bubbly. Serve immediately. Enjoy!

Chicken soup with tomato is the perfect comfort food!

There are all sorts of Chicken soup recipes out there, but this one is our favorite because it is simple to make and sooo comforting!

Ingredients:

1 whole chicken or 3-4 chicken breasts -1 can diced tomatoes (14.5 oz) -3 cups chicken broth or water -1/2 cup chopped onion -1 garlic clove, minced -2 carrots, peeled and sliced into thin coins -1 bay leaf -salt and black pepper to taste -1/2 teaspoon dried thyme leaves -8 ounces wide egg noodles, cooked according to package instructions Optional toppings: fresh parsley, shredded cheese, sour cream etc. Instructions:

In a large pot or Dutch oven, place the chicken or chicken breasts and cover with the chicken broth or water. Add the can of diced tomatoes (with their juice), chopped onion, garlic clove, carrots, bay leaf, salt and black pepper to taste, and dried thyme leaves. Bring to a boil over high heat. Reduce the heat to low and simmer for 30 minutes. Remove the chicken from the pot and let cool slightly before shredding or chopping into bite size pieces. Discard the bay leaf. Add the cooked egg noodles to the soup pot and stir to combine. Ladle soup into bowls and top with shredded chicken, fresh parsley, shredded cheese, and sour cream (if desired). Serve hot. Enjoy!

Chicken soup with tomato is a great way to fight off a cold!

There's nothing like a hot bowl of chicken soup to help fight off a cold! This recipe is simple to make and full of flavour.

Ingredients:

– 1 tablespoon olive oil – 1 onion, chopped – 2 cloves garlic, minced – 1 red bell pepper, chopped – 3 cups chicken broth – 2 cups water – 1 can (14.5 ounces) diced tomatoes, undrained – 1 teaspoon dried basil leaves – ½ teaspoon salt – ¼ teaspoon black pepper – 4 boneless, skinless chicken breasts (about 1 pound), cut into thin strips – 1 cup small pasta shells

Instructions: 1. In a large saucepan over medium heat, heat the oil. Add the onion, garlic and bell pepper and cook until the vegetables are tender, about 5 minutes.2. Add the broth, water, tomatoes, basil, salt and black pepper and bring to a boil.3. Reduce the heat to low and simmer for 10 minutes.4. Add the chicken strips and pasta shells and cook for 10 minutes longer or until the chicken is cooked through and the pasta is tender.5. Serve hot.

Chicken soup with tomato is the perfect meal for a winter day!

There's nothing quite like a warm bowl of chicken soup on a cold day, and with the addition of fresh tomatoes, this recipe is perfect for winter. The combination of flavors is hearty and comforting, and the soup can be made in just minutes using ingredients you likely have on hand.

To make chicken soup with tomato, start by heating a tablespoon of olive oil in a large pot over medium heat. Add one chopped onion and saute until softened, then add two cloves of minced garlic and continue cooking for another minute. Add one pound of boneless, skinless chicken breasts to the pot and saute for a few minutes until lightly browned.

Next, add one 28-ounce can of diced tomatoes (undrained) to the pot and bring to a simmer. Add six cups of chicken broth and bring to a boil, then reduce the heat to low and let simmer for about 20 minutes. Finally, season with salt and pepper to taste before serving.

This hearty soup is perfect for warming up on a winter day!

Chicken soup with tomato is SO good and healthy!

Several years ago I was introduced to the idea of chicken soup with tomato. A coworker of mine, who is originally from Zagreb, Croatia, made this dish for me and I have been in love with it ever since! Not only is the flavor profile amazing but it is so healthy for you too.

The primary ingredients in this soup are chicken, tomatoes, onion, garlic, and salt. You can add other vegetables if you like but those are the essentials. The tomatoes add a depth of flavor as well as nutrients while the onion and garlic give it a nice savory taste. Salt is added for flavor but also helps to keep you hydrated.

This soup is perfect for a quick meal on a cold day or when you are feeling under the weather. It is warming, comforting, and satisfying. You can enjoy it plain or with some crusty bread on the side. I urge you to give this recipe a try – I promise you will not be disappointed!

Chicken soup with tomato is perfect for a cozy night in!

Warm up your evening with this delicious and easy chicken soup recipe. The combination of roasted chicken, tomatoes, and spices is perfect for a winter night in. Plus, this soup is healthy and low calorie!

Ingredients:

• 1 roasted chicken, shredded

• 2 cans diced tomatoes

• 1 onion, chopped

• 2 carrots, peeled and chopped

• 1 celery stalk, chopped

• 1 garlic clove, minced

• 1 bay leaf

• 1 teaspoon dried thyme " src="/assets/Uploads/_default/img/20171113152427_1.jpg" alt="" />- Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, sauté onions, carrots, and celery in olive oil until softened. Add garlic and sauté for an additional minute.2. Add shredded chicken, diced tomatoes (undrained), bay leaf, thyme, salt and pepper to the pot. Bring to a boil over medium high heat.3. Reduce heat to low and simmer for 30 minutes. Serve hot with some fresh bread on the side. Enjoy!