Chicken Soup with Tomato - the perfect comfort food!

The chilly fall weather always makes me crave comforting foods like chicken soup with tomato. This dish is simple to make and so satisfying!

To start, sauté some chopped onion and garlic in a bit of oil until softened. Add in the chicken breasts and sauté until lightly browned on all sides. Then, add in the tomatoes, broth, and seasonings. Bring the soup to a boil and then reduce the heat to low and simmer for about 20 minutes, or until the chicken is cooked through.

Finally, remove the chicken from the soup and shred it using two forks. Return the shredded chicken to the soup and stir to combine. Serve hot with some fresh parsley or chopped green onions for garnish.

This delicious chicken soup with tomato is perfect for a chilly autumn day! It's hearty, comforting, and will definitely warm you up from head to toe.

Try this delicious and healthy chicken soup with tomato today!

Ingredients:

1 tablespoon olive oil 1 onion, diced 3 cloves garlic, minced 1 carrot, diced 1 stalk celery, diced 1 red pepper, diced 1 teaspoon dried basil 1 teaspoon dried thyme ½ teaspoon black pepper 6 cups chicken broth 1 (14.5 ounce) can diced tomatoes, undrained 2 cups cooked and shredded chicken breast 3 tablespoons chopped fresh parsley leaves

Instructions:

Heat the oil in a large saucepan over medium heat. Add the onion, garlic, carrot, celery, and red pepper. Cook until the vegetables are tender, stirring occasionally. Stir in the basil, thyme, black pepper, chicken broth and tomatoes. Bring to a boil. Reduce the heat to low and simmer for 10 minutes. Stir in the chicken and parsley leaves. Serve hot. Enjoy!

Chicken Soup with Tomato is the perfect meal for a cold winter night!

This recipe is perfect for a winter night when you are feeling under the weather. The chicken soup will help warm you up from the inside out, while the tomatoes will help fight off any cold or infection you may have.

Ingredients:

1 whole chicken, cut into pieces 1 large onion, chopped 4 cloves garlic, minced 2 cans diced tomatoes 4 cups chicken stock 2 bay leaves 1 tsp dried thyme 1 tsp salt 1/2 tsp black pepper 1 cup cooked pasta noodles or rice 4 green onions, thinly sliced for garnish Instructions:

In a large soup pot over medium heat, sauté the chicken pieces in a bit of oil until browned. Remove from the pot and set aside. Add the onions and garlic to the pot and sauté until softened. Add the chicken stock, diced tomatoes with their juice, bay leaves, thyme, salt, and pepper. Bring to a boil and then reduce heat to low and simmer for 30 minutes. Add the cooked chicken and pasta noodles or rice to the soup and cook until heated through. Serve in individual bowls and garnish with green onions if desired. Enjoy!

This chicken soup with tomato is perfect for a quick and easy meal!

Ingredients:

-1 cooked chicken breast, shredded

-1 can diced tomatoes

-1/2 onion, chopped

-4 cups chicken broth

-2 carrots, chopped

-1 red potato, diced

-1 tablespoon olive oil or butter

-1/2 cup chopped fresh parsley or cilantro, plus more for garnish (optional)

Instructions:

1. In a large pot or Dutch oven, heat the oil or butter over medium heat until melted. Add the onion and carrot and sauté for 5 to 7 minutes, until softened. 2. Add the shredded chicken, potatoes, tomatoes with juice, chicken broth, and parsley or cilantro. Season with salt and black pepper to taste. Bring to a boil over high heat, then reduce the heat to low and simmer for 10 to 15 minutes, until the vegetables are tender. 3. Serve in individual bowls with a sprinkle of fresh parsley or cilantro if desired. Enjoy!

Chicken Soup with Tomato - a delicious and hearty meal!

This recipe for chicken soup with tomato is not only delicious and hearty, but it's also really easy to make!

Ingredients:

-1 pound chicken breasts, cut into cubes

-1 onion, chopped

-3 cloves garlic, minced

-1 red bell pepper, chopped

-2 tablespoons olive oil

-4 cups chicken broth

-1 (14.5 ounce) can diced tomatoes, undrained

-1 teaspoon dried basil leaves

-1/2 teaspoon salt Directions: 1. In a large saucepan over medium heat, sauté chicken, onion, garlic and bell pepper in olive oil until chicken is no longer pink. 2. Add chicken broth and tomatoes; bring to a boil. 3. Add basil and salt; simmer for 10 minutes. 4. Serve in bowls and enjoy!