Vegetables Au Gratin: The Perfect Comfort Food

Looking for a delicious and comforting dish to make this winter? Look no further than vegetables au gratin! This dish is made with thinly sliced potatoes and vegetables, smothered in a creamy sauce and topped with cheesy goodness. It's perfect for a cozy night in by the fire.

To make vegetables au gratin, start by preheating your oven to 400 degrees F. Then, wash and slice your potatoes and veggies thin. In a large pot or Dutch oven, melt butter over medium heat. Add the potatoes and veggies to the pot, and cook until tender, stirring occasionally.

In a small bowl, whisk together milk, flour, salt, pepper, and nutmeg until smooth. Add the mixture to the pot, stirring until well combined. Pour the mixture into a baking dish and top with shredded cheese. Bake for 20-25 minutes or until golden brown and bubbly. Serve warm and enjoy!

Vegetables Au Gratin: A Classic Side Dish

Looking for the perfect side dish to serve at your next dinner party? Look no further than vegetable au gratin! This classic French dish is simple to make, but always impresses guests.

To make vegetable au gratin, start by heating some butter or oil in a large skillet over medium heat. Add your chopped vegetables and sauté until they are tender. Transfer the vegetables to a baking dish, then pour in a creamy sauce made from cheese, milk, and flour. Bake the au gratin until it is golden brown and bubbly, then serve hot!

Vegetable au gratin pairs well with practically any main course. Some of our favorites include roast chicken, pork chops, and beef Bourguignon. No matter what you serve it with, this delicious side dish is sure to be a hit!

Vegetables Au Gratin: The Perfect Holiday Side dish

Vegetables Au Gratin is a classic side dish that is perfect for the holidays. It's easy to make and it always looks and tastes impressive.

To make Vegetables Au Gratin, you will need:

1 pound of butternut squash, peeled and sliced into thin rounds

1/2 pound of Brussels sprouts, trimmed and quartered

1/4 cup of grated Parmesan cheese

1/4 cup of panko bread crumbs

3 tablespoons of olive oil

Salt and pepper, to taste

To make the vegetables: Preheat your oven to 400 degrees Fahrenheit. In a large bowl, combine the butternut squash, Brussels sprouts, Parmesan cheese, panko bread crumbs, olive oil, salt and pepper. Toss everything well to combine.

Spread the vegetables in an even layer on a baking sheet. Bake for 25 minutes or until the vegetables are tender and golden brown. Serve warm.

Vegetables Au Gratin: A Delicious and Nutritious Meal

Vegetables Au Gratin is a delicious and nutritious meal that is perfect for any occasion. This dish is made with a variety of vegetables, such as potatoes, onions, carrots, and cauliflower, that are coated in a creamy cheese sauce and then baked until golden brown. Vegetables Au Gratin is a great way to get your daily dose of vegetables, and it also tastes amazing!

If you are looking for a quick and easy meal that the whole family will love, then you need to try Vegetables Au Gratin. This dish is super simple to make and only requires a few ingredients. All you have to do is coat the vegetables in the cheese sauce, place them in a baking dish, and bake for about 20 minutes. Vegetables Au Gratin is the perfect meal for busy weeknights or special occasions.

If you are looking for a healthy and hearty meal that is both delicious and easy to make, then you need to try Vegetables Au Gratin. This dish is packed with flavor and it provides plenty of nutrients essential for optimal health. So next time you are in need of a quick and easy meal solution, give this dish a try – you won't be disappointed!

Vegetables Au Gratin: The Perfect Way to Eat Your Veggies!

Looking for a delicious way to enjoy your vegetables? Look no further than Vegetables Au Gratin! This simple, yet tasty dish is the perfect way to show off your favorite veggies.

To make Vegetables Au Gratin, you will need:

1 pound of sliced vegetables*

1 cup of shredded cheese

1/2 cup of milk or cream

1 tablespoon of butter or margarine

Salt and pepper to taste

*You can use any combination of vegetables that you like. Some favorites include: potatoes, broccoli, cauliflower, carrots, and celery.

To make the au gratin: Preheat oven to 375 degrees F (190 degrees C). Grease a 1-quart baking dish with butter or margarine. Layer the sliced vegetables in the baking dish. Sprinkle with salt and pepper. Pour themilk or cream over the vegetables. Top with shredded cheese. Bake for 25 minutes in the preheated oven, or until bubbly. Serve immediately. Enjoy!