Chicken Soup with Tomato is the Perfect Comfort Food

There's nothing like a big bowl of chicken soup to make you feel better when you're feeling sick, or just needing some comfort food. But what if you could take your chicken soup up a notch by adding some delicious ripe tomatoes?

The combination of chicken and tomato is actually a classic pairing that goes back centuries. The sweetness of the tomato balances out the richness of the chicken, and the two flavors together are simply sublime.

So if you're looking for a new and interesting way to enjoy your typical chicken soup, why not give this recipe a try? It's simple to make, and will definitely warm your heart – and your stomach – on a cold winter day.

Ingredients: 1 tablespoon olive oil 1 onion, diced 1 carrot, diced 1 stalk celery, diced 2 cloves garlic, minced 8 cups chicken broth 4-6 boneless, skinless chicken breasts (or thighs) 1 bay leaf 1 teaspoon dried thyme leaves 4-6 large ripe tomatoes, peeled and diced Salt and freshly ground black pepper to taste Chopped fresh parsley for garnish (optional) Instructions: 1. Heat the olive oil in a large stockpot over medium heat. Add the onion, carrot, celery, garlic, chicken broth, bay leaf and thyme. 2. Bring to a simmer then add the chicken breasts (or thighs). 3. Simmer for about 25 minutes or until the chicken is cooked through. 4. Remove the chicken from the pot and let cool slightly before shredding or chopping into bite-size pieces. 5. Discard the bay leaf. 6. Add the tomatoes to the soup pot and simmer for another 5-10 minutes until heated through. 7. Season with salt and black pepper to taste. Serve in bowls with some of the shredded or chopped chicken on top and some fresh parsley if desired. Enjoy!

Try this Recipe for Chicken Soup with Tomato for a Delicious and Nutritious Meal

Chicken soup is a classic comfort food, but it's also a healthy and nutritious dish. This recipe for chicken soup with tomato is easy to make and delicious.

Ingredients:

1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 teaspoon dried thyme 8 cups chicken broth 4 skinless, boneless chicken breasts 1 can (14.5 ounces) diced tomatoes, undrained 1 can (15 ounces) white kidney beans, drained and rinsed 1/2 cup chopped fresh parsley Salt and pepper to taste Instructions:

In a large pot or Dutch oven, heat the oil over medium heat. Add the onion, garlic and thyme; cook until the onion is soft, about 5 minutes. Add the chicken broth and bring to a boil. Add the chicken breasts and simmer until cooked through, about 10 minutes. Remove the chicken from the pot and let cool. When cool enough to handle, chop the chicken into bite-sized pieces. Return the chicken to the pot. Add the diced tomatoes with their juice, white kidney beans, parsley, salt and pepper; simmer for 10 more minutes. Serve hot with some nice bread on the side. Enjoy!

Chicken Soup with Tomato is a Great Way to Warm Up on a Cold Day

There's nothing like a warm, delicious bowl of chicken soup to chase away the chills on a cold day. But what if you want something a little different? How about chicken soup with tomato instead?

This recipe is just as hearty and comforting as traditional chicken soup, but with a slightly smoky, spicy flavor from the tomatoes. It's the perfect meal to warm up your body and soul on a cold winter day.

Here's what you'll need:

-1 tablespoon olive oil -1 onion, chopped -3 cloves garlic, minced -4 cups low-sodium chicken broth -2 bay leaves -1 roasted red pepper, diced -1 14.5 ounce can diced tomatoes -1 pound boneless, skinless chicken breasts, cut into bite-sized pieces -1 cup frozen corn kernels -1/2 teaspoon smoked paprika -Salt and pepper to taste

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and cook until soft, stirring occasionally. Add the chicken broth and bay leaves and bring to a simmer. Add the roasted red pepper, diced tomatoes and chicken breasts and cook until the chicken is cooked through, about 10 minutes. Stir in the frozen corn kernels and smoked paprika and season with salt and pepper to taste. Serve hot with some crusty bread for dipping.

This Versatile Recipe can be Cooked with Different Types of Meat

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4 Servings Prep Time: 15 minutes Cook Time: 45 minutes Ingredients: 1 pound ground meat (beef, pork, turkey, lamb, chicken, or sausage) 1 large onion, diced 3 cloves garlic, minced 1 bell pepper, diced 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon salt 1/2 teaspoon black pepper 1 (15-ounce) can diced tomatoes, undrained 1 (6-ounce) can tomato paste 2 cups water or beef broth* 4 ounces fusilli pasta (or other small pasta shape), cooked according to package directions

Instructions:

In a large skillet over medium heat, cook the ground meat until browned. Drain any excess fat and remove from heat. Add the onion, garlic, bell pepper, oregano, basil, salt, and black pepper to the skillet; cook until vegetables are tender. Stir in the tomatoes with their juice, tomato paste, and water or beef broth. Bring to a simmer. Cover and cook for 30 minutes. Stir in the cooked pasta and cook for another 5 to 10 minutes until heated through. Serve immediately.

Chicken Soup with Tomato is Perfect for any Occasion

There's nothing quite like enjoying a hot bowl of chicken soup on a cold day. But this classic comfort food doesn't have to be reserved for chilly winter weather – it's perfect for any occasion.

This simple yet delicious soup is made with just a few ingredients, including chicken broth, diced tomatoes, and cooked chicken. You can customize it to your liking by adding in any herbs or spices you like, such as garlic, onions, or pepper.

Chicken soup is not only a delicious meal but it's also considered to be a healthy one. The broth is packed with nutrients and antioxidants which can help boost your immune system. And the chicken is a good source of protein, providing your body with the energy it needs.

So if you're looking for a tasty and nutritious meal that will warm your soul, look no further than chicken soup with tomato. It's sure to please everyone at the table!