Homemade chicken soup with tomato is the perfect comfort food!

Who doesn't love a good bowl of chicken soup? This recipe is not only easy to make, but it is also the perfect comfort food for those days when you need something warm and soothing.

The best part about this recipe is that you can use whatever vegetables you have on hand. So, if you have some carrots and celery that need to be used up, throw them in! You can also add in some canned tomatoes if you happen to have them on hand.

To start, add the broth or water to a large pot and bring it to a boil. Then, add the chicken breasts and allow them to cook until they are cooked through. Once the chicken is cooked through, remove it from the pot and set it aside to cool.

Next, add the chopped vegetables to the pot and allow them to cook until they are tender. Once they are tender, add the chicken back into the pot along with any of the broth that has collected on the plate. Finally, stir in the canned tomatoes and season with salt and pepper to taste. Serve hot with some fresh bread on the side. Enjoy!

A delicious and healthy soup that's easy to make!

This delicious and healthy soup is easy to make and perfect for a winter meal. It's packed with nutritious ingredients like sweet potatoes, kale, and black beans, and it's sure to fill you up.

Ingredients:

1 tablespoon olive oil 1 large onion, diced 3 cloves garlic, minced 1 sweet potato, peeled and diced 4 cups chicken or vegetable stock 2 cups water 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 bunch kale, tough stems removed and leaves chopped 1 can black beans, drained and rinsed Sour cream (optional) Shredded cheese (optional) Instructions:

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the sweet potato and stock and bring to a boil. Reduce the heat to low and simmer until the sweet potato is tender, about 15 minutes.

Add the water, cumin, chili powder, salt, pepper, kale, and black beans and cook until the kale is wilted, about 5 minutes more. Serve with sour cream and shredded cheese if desired.

Chicken soup with a touch of tomato is a classic recipe!

Ingredients:

1 whole chicken, cut into pieces 1 onion, chopped 3 carrots, sliced 3 celery stalks, sliced 1 can (14.5 oz) diced tomatoes, undrained 8 cups low-sodium chicken broth 2 tablespoons chopped fresh parsley leaves 1 tablespoon chopped fresh thyme leaves 1 tablespoon olive oil kosher salt and freshly ground black pepper to taste Instructions: In a large pot or Dutch oven over medium heat, heat olive oil. Add chicken pieces, onion, carrots, celery, tomatoes with juice, chicken broth, parsley, thyme, salt and pepper. Bring to a boil. Reduce heat to low and simmer for 30 minutes. Serve hot. Enjoy!

This soup is perfect for a cold winter day!

Ingredients:

• 2 carrots, peeled and sliced

• 1 onion, chopped

• 2 cloves garlic, minced

• 1 tablespoon olive oil

• 4 cups chicken broth

• 1 cup frozen peas

• 1 cup cooked and shredded chicken

• 1 teaspoon dried thyme leaves uk.co.uk/recipes/soup/easy-chicken-and-pea-soup-P45623">Instructions:

• In a large saucepan or Dutch oven, heat the oil over medium heat. Add the carrots, onion, and garlic, and cook until the vegetables are tender, about 5 minutes. Add the chicken broth and bring to a simmer. Simmer for 10 minutes to allow the flavors to blend.

• Add the frozen peas and chicken, and simmer for 5 more minutes. Stir in the thyme leaves and serve hot.

Serve up some homemade chicken soup with tomato today!

It's that time of year again - when the cold weather settles in and we all start to feel a little under the weather. Rather than reaching for the medicine cabinet, why not try whipping up a batch of homemade chicken soup with tomato? Not only is this soup packed full of nutrients, but it's also delicious and easy to make.

To get started, you'll need some basic ingredients: chicken broth, diced tomatoes, onion, celery, carrots, garlic, salt, pepper, and (of course) chicken. You can either use raw chicken breasts or leftover cooked chicken. If you're using raw chicken breasts, simply cut them into small cubes and set aside.

In a large pot or Dutch oven, sauté the onions and garlic in a tablespoon of olive oil until softened. Add the diced celery and carrots and continue cooking for another few minutes. Then add the chicken broth and diced tomatoes and bring to a boil.

Once the soup has reached a boil, reduce the heat to medium-low and add the cubed chicken. Let simmer for about 20 minutes or until the chicken is cooked through. Season with salt and pepper to taste and serve hot with some fresh bread on the side. Enjoy!