Chicken Soup with Tomato is the Perfect Winter Soup!

Warm up this winter with a big pot of chicken soup with tomato! It's the perfect comfort food for chilly days. Plus, it's easy to make and perfect for a weeknight meal.

To make chicken soup with tomato, you'll need:

• 1 tablespoon olive oil
• 1 onion, diced * 4 cloves garlic, minced * 1 bell pepper, diced * 8 cups chicken broth * 2 cans diced tomatoes * 2 cups shredded cooked chicken * 1 cup frozen corn * 1 cup cooked white rice * salt and pepper to taste

Heat the olive oil in a large pot over medium heat. Add the onion, garlic, and bell pepper and cook until softened, about 5 minutes. Add the chicken broth and tomatoes and bring to a boil. Reduce the heat to low and add the shredded chicken, corn, and rice. Season with salt and pepper to taste. Serve hot.

Chicken Soup with Tomato is a Healthy, Comforting Meal!

One of my favorite comfort foods is chicken soup with tomato. It's healthy, warming, and delicious! This soup is also really easy to make.

To make chicken soup with tomato, you'll need:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 roasted chicken, shredded or chopped
• 1 can diced tomatoes, undrained
• 1/2 cup fresh parsley leaves, chopped
• Salt and pepper to taste

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the chicken broth and bring to a boil. Add the shredded chicken and tomatoes with their juice. Simmer for 10 minutes. Stir in the parsley and season with salt and pepper to taste. Serve hot!

Chicken Soup with Tomato is Perfect for a Cold Night!

Do you have a cold? Need something to warm you up? Why not make some chicken soup with tomato! This recipe is perfect for those cold winter nights.

Ingredients: -1 tablespoon olive oil -1 onion, chopped -3 cloves garlic, minced -8 cups chicken broth -2 carrots, diced -2 celery stalks, diced -1 roasted red pepper, diced -1 28-ounce can crushed tomatoes -1 teaspoon dried basil -1 teaspoon dried thyme -1/2 teaspoon freshly ground black pepper -2 bay leaves -4 boneless, skinless chicken breasts halves -1 cup cooked white rice -Fresh parsley leaves for garnish (optional)

Instructions:

Heat the oil in a large stockpot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the chicken broth, carrots, celery, roasted red pepper, tomatoes, basil, thyme, black pepper and bay leaves. Bring to a boil. Reduce the heat to low and simmer for 30 minutes.

Add the chicken breasts and simmer until cooked through, about 15 minutes. Remove the chicken from the soup and let cool slightly before slicing into cubes. Discard the bay leaves.

*To serve: Divide the cooked rice among 4 bowls. Ladle the soup over the rice and top with sliced chicken and fresh parsley leaves if desired.

Chicken Soup with Tomato is Delicious and Nutritious!

Do you want a delicious and nutritious meal that is easy to make? Look no further than chicken soup with tomato! This meal is simple to put together and can be tailored to your own tastes.

For this recipe, you will need:

1 quart of chicken stock or broth 1 can of diced tomatoes, undrained 1 cup of cooked, shredded chicken 1 tablespoon of olive oil 1 chopped onion 3 cloves of minced garlic ½ teaspoon of dried basil leaves ¼ teaspoon of black pepper Optional: salt to taste 8 ounces of cooked pasta such as farfalle, macaroni, shells, or ziti Fresh parsley leaves for garnish (optional)

Instructions:

1) Heat the stock or broth in a large pot over medium heat. Add the tomatoes and their juice, chicken, olive oil, onion, garlic, basil and pepper. Bring to a simmer and cook until the vegetables are tender, about 10 minutes. Season with salt to taste.

2) Add the pasta and cook according to the package directions. Serve in bowls, ladle some soup over the pasta and top with some fresh parsley leaves if desired.

Chicken Soup with Tomato is the Perfect Comfort Food!

There are few comfort foods as delicious as chicken soup with tomato. Warm and hearty, this soup is perfect for a cold winter day. The sweetness of the tomatoes pairs perfectly with the savory chicken broth, making for a comforting and satisfying meal.

To make chicken soup with tomato, you will need:

1 rotisserie chicken, shredded 2 cans diced tomatoes 1 small onion, chopped 3 cloves garlic, minced 4 cups chicken broth 1 tsp dried oregano 1 tsp dried basil 1/2 tsp salt 1/4 tsp black pepper 1/2 cup cooked noodles (optional) 1/2 cup grated Parmesan cheese (optional)

In a large pot or Dutch oven, sauté the onion in olive oil until softened. Add the garlic and cook for an additional minute. Add the shredded chicken, canned tomatoes with their juice, chicken broth, oregano, basil, salt, and pepper. Bring to a simmer and cook for 10 minutes. If desired, add cooked noodles and Parmesan cheese and serve warm. Enjoy!