Chicken Soup with Tomato - a perfect comfort food!

There's nothing like a hot bowl of chicken soup on a cold day, is there? Especially when you add in some delicious, ripe tomatoes. This recipe is perfect for a winter comfort food meal.

Ingredients:

1 lb. boneless, skinless chicken breasts 1 tbsp. olive oil 1 large onion, chopped 4 cloves garlic, minced 2 cans (14.5 oz each) diced tomatoes, undrained 3 cups chicken broth 3 carrots, peeled and sliced into thin coins 3 celery stalks, sliced into thin coins 1 bay leaf 1/2 tsp. dried thyme leaves 1/2 tsp. salt Freshly ground black pepper to taste 1/2 cup cooked white rice or broad noodles (optional) chopped fresh parsley or thyme leaves for garnish (optional) Instructions:

Chicken Soup with Tomato is a great way to fight off a cold!

There are a lot of different chicken soups out there, and each one has its own benefits. Today, we're going to focus on chicken soup with tomato. First of all, chicken soup is great for fighting off a cold. The broth is hot and helps loosen congestion, while the vegetables provide important nutrients that your body needs when you're sick.

Tomato is also a great ingredient to include in chicken soup. It's full of antioxidants, which can help fight off infection and improve your immune system. Plus, it adds a delicious flavor to the soup that everyone will love!

If you're looking for a quick and easy way to make chicken soup with tomato, here's a recipe you can try:

Ingredients: 1 lb. boneless, skinless chicken breasts 1 large onion, diced 3 cloves garlic, minced 3 cups chicken stock 1 (14.5 oz) can diced tomatoes 1 (6 oz) can tomato paste 2 tablespoons extra-virgin olive oil 1 teaspoon dried basil leaves 1 teaspoon dried oregano leaves kosher salt and freshly ground black pepper to taste 1 cup cooked pasta shells or broken spaghetti noodles (optional) grated Parmesan cheese for serving (optional)

Instructions:

1. In a large saucepan over medium heat, heat the olive oil. Add the onions and garlic and cook until softened, about 5 minutes. Add the chicken breasts and cook until browned on both sides, about 4 minutes per side. Add the stock, tomatoes, tomato paste, basil, oregano, salt and black pepper to the pan. Increase the heat to high and bring to a boil. Reduce the heat to low and simmer for 30 minutes. Remove from the heat and let cool slightly. Shred the chicken with 2 forks or your fingers; discard any bones.

2Soup. Optional: If you'd like a thicker soup,, stir in 1 cup cooked pasta shells or broken spaghetti noodles.. Divide the shredded chicken among 4 bowls,. Serve with grated Parmesan cheese if desired

Chicken Soup with Tomato is healthy and delicious!

Looking for a healthy and delicious soup recipe? Look no further than chicken soup with tomato! This soup is packed with flavor and nutrition, and it's perfect for a quick weeknight dinner.

To make chicken soup with tomato, you'll need:

-1 cooked chicken breast, shredded

-1 can diced tomatoes

-1 cup chicken broth

-1/2 cup chopped onion

-1/4 cup diced celery (optional)

-1 clove minced garlic (optional)

-1/4 teaspoon black pepper

In a large pot, combine the shredded chicken, tomatoes, chicken broth, onion, celery, garlic, and black pepper. Bring the soup to a simmer over medium heat, then cook until the vegetables are tender. Serve hot with some fresh parsley or basil for garnish. Enjoy!

Chicken Soup with Tomato is the perfect winter meal!

This chicken soup with tomato is the perfect winter meal! It's easy to make, and it's packed with flavor. Best of all, it's nutritious and healthy.

Ingredients:

1 tablespoon olive oil

1 onion, chopped

3 cloves garlic, minced

4 boneless, skinless chicken breasts, cut into small cubes

1 can (14.5 ounces) diced tomatoes, undrained

2 cans (15 ounces each) black beans, rinsed and drained

2 cans (14.5 ounces each) chicken broth

1 tablespoon chili powder 12 ounces beer (optional) Directions: 1. Heat the oil in a large stockpot over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes. 2. Add the chicken and cook until browned, about 5 minutes. 3. Stir in the tomatoes, black beans, chicken broth and chili powder. Bring to a simmer and cook until the chicken is cooked through, about 10 minutes. 4. Stir in the beer (if using) and cook until heated through, about 5 minutes more. Serve hot with shredded cheese and sour cream on top.

Chicken Soup with Tomato - the best way to warm up on a cold day!

Ingredients:

• 2 cups chicken broth

• 1 can diced tomatoes, undrained

• 1/2 cup chopped onion

• 1 celery rib, chopped

• 1 carrot, peeled and chopped

• 1/4 teaspoon dried thyme leaves or 1 teaspoon minced fresh thyme leaves

• Salt and black pepper to taste

We're going to start by heating a large pot over medium heat. Then, we'll add the chicken broth, tomatoes, onion, celery, carrot and thyme. We'll season with salt and black pepper to taste and stir everything together. Let the soup come to a gentle simmer and cook for about 10 minutes, or until the vegetables are tender. Finally, we'll ladle the soup into bowls and enjoy!