viernes, 13 de mayo de 2022

The perfect comfort food: chicken soup with tomato!

The perfect comfort food: chicken soup with tomato!

There's nothing like a big bowl of hot chicken soup to make you feel better when you're not feeling well. But what about when you're perfectly healthy – is chicken soup still the perfect comfort food for you then? The answer is definitely yes! Chicken soup with tomato is the perfect comfort food for any time of day.

Tomato adds a delicious and satisfying richness to this chicken soup recipe, making it irresistible. Best of all, this recipe is quick and easy to make – perfect for a busy weeknight meal. Whether you're fighting off a cold or just looking for a cozy meal to enjoy on a chilly day, this chicken soup with tomato is sure to hit the spot. Serve it up with some bread on the side and you'll have a meal your whole family will love.

Ingredients:

1 tablespoon olive oil 1 yellow onion, chopped 1 carrot, peeled and chopped 2 cloves garlic, minced 6 cups chicken broth 1 can (14.5 ounces) diced tomatoes, undrained 1 bay leaf 1 teaspoon dried thyme 4 boneless, skinless chicken breasts, cooked and shredded Salt and black pepper to taste Fresh parsley leaves for garnish (optional) Instructions:

Warm up with a bowl of chicken soup with tomato today!

This is an easy chicken soup recipe that you can make in a hurry. The addition of tomato makes it a heartier meal and a bit more substantial.

Ingredients:

1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 1 boneless, skinless chicken breast, cut into cubes 1 14-ounce can diced tomatoes, undrained 4 cups chicken broth 2 bay leaves 1 teaspoon dried thyme 1/2 teaspoon salt 1/4 black pepper 2 cups cooked pasta shells or other small pasta shape grated Parmesan cheese for serving (optional) Instructions: 1. In a large pot or Dutch oven, heat the oil over medium heat until hot. Add the onion and garlic and cook until softened, about 5 minutes. Add the chicken and cook until browned, about 5 minutes. Stir in the tomatoes with their juice, broth, bay leaves, thyme, salt, and pepper. Bring to a simmer and cook until the chicken is cooked through, about 10 minutes. Discard the bay leaves.2. Divide the pasta among 4 bowls. ladle the soup over the pasta and sprinkle with Parmesan cheese if desired

This chicken soup with tomato is the perfect way to fight off a cold!

Ingredients:

  • 1 roasted chicken, shredded
  • 1 qt. chicken broth
  • 1 28 oz. can diced tomatoes
  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 2 cloves minced garlic
  • 1 teaspoon dried basil leaves
  • 1/4 teaspoon black pepper Instructions:

  • In a large pot, combine the shredded chicken, chicken broth, diced tomatoes, onion, celery, garlic, basil, and pepper. Bring to a boil over high heat. Reduce the heat to low and simmer for 30 minutes.

  • Serve in individual bowls and enjoy!

Chicken soup with tomato is the perfect meal for chilly days!

There's nothing like a warm bowl of chicken soup on a cold day, and this recipe takes it up a notch with the addition of rich and flavorful tomatoes.

The key to this recipe is in the prep work. Melt some butter in a large pot over medium heat, then add the onions and garlic and cook until softened. Next, add the chicken breasts and cook until browned on both sides. Add the chicken broth, diced tomatoes, and spices, bring to a boil, then reduce the heat and let simmer for about 30 minutes.

Once the soup is cooked through, use a fork or immersion blender to puree some of the soup to create a thicker consistency. Serve with some fresh parsley, shredded cheese, and croutons on top. Enjoy!

Soup's on! Chicken soup with tomato is hearty and delicious.

Creating a hearty and delicious chicken soup with tomato is easy. You will need:

-One quart chicken broth -One can diced tomatoes -Half an onion, chopped -One carrot, peeled and chopped -One potato, peeled and chopped -Salt and pepper to taste -One Bay leaf (optional) -One cup cooked shredded chicken -Chopped fresh parsley for garnish (optional)

Instructions:

  1. In a large pot, bring the chicken broth to a boil.

  2. Add the onions, carrots, potatoes, salt and pepper, and bay leaves. Simmer for 20 minutes or until the vegetables are tender.

  3. Add the shredded chicken and diced tomatoes and simmer for another 5 minutes.

  4. Discard the bay leaves before serving. Garnish with fresh parsley if desired. Enjoy!

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